Bacon Wrapped Chicken Appetizers
- 6 slices bacon
- 1/2 lb. (225g.) boneless skinless chicken breasts, cut into 18 bite size pieces
- 1/4 cup zesty Italian dressing
- 2 tbsp. seedless raspberry jam
Preparation time 15mins
Cooking time 33mins
Heat oven to 400F
Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on high 1 - 1/2 minutes (bacon will not be done). Meanwhile, toss chicken with dressing.
Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.
Bake 17 - 18 minutes or until chicken is done and bacon is crisp. Meanwhile warm jam.
Drizzle chicken with jam.