6
slices bacon
1/2
lb. (225g.) boneless skinless chicken breasts, cut into 18 bite size pieces
1/4
cup zesty Italian dressing
2
tbsp. seedless raspberry jam
Heat oven to 400F Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on high 1 - 1/2 minutes (bacon will not be done). Meanwhile, toss chicken with dressing. Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing. Bake 17 - 18 minutes or until chicken is done and bacon is crisp. Meanwhile warm jam. Drizzle chicken with jam.
