My Pork Tenderloin

My Pork Tenderloin

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds pork tenderloin (1pkg. of 2 tenderloins), cut into 4 pieces total

  • 1

    pound bacon

  • ¾

    cup soy sauce

  • 1

    tbsp. mince onions

  • ½

    tsp. garlic salt

  • 1

    tbsp. wine vinegar or white vinegar

  • ¼

    tsp. salt

  • 1

    dash pepper

  • ¾

    cup brown sugar

Directions

Wrap the tenderloin pieces in bacon. Place in an 8 1/2inch by 11 inch pan. Poke holes in meat with a fork. Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight. Bake in a 300F oven for 2 to 3 hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.


Nutrition

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