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Recipes
Parmesan Garlic Roasted Potatoes
By doodanger
Preheat oven to 400F. Lightly spray a baking sheet with non stick cooking spray
- 2 lbs. red potatoes, cut into 1 inch pieces
- 2 tbsp. olive oil
- 1/2 cup grated parmesan cheese
- 3 garlic coves,minced
- 1/2 tsp. oregano
- 1/4 tsp. salt
- 1/4 tsp. pepper
- chopped parsley for garnish
Buffalo Chicken Layered Salad
By doodanger
Spicy rotisserie chicken is layered with lettuce and veggies and topped with ranch dressing in this easy to assembl...
- 2 tsp. red pepper sauce
- 2 cups chopped deli rotisserie chicken From about 2 - to 2 1/2 lb.)
- 1 bag torn romaine lettuce
- 1/4 cup chopped red onion
- 1 cup thinly sliced celery (2 1/2 medium stalks)
- 1 1/2 cups halved cherry tomatoes
- 1 bottle ranch dressing (1 cup)
- 1/2 cup chopped packaged precooked bacon ( about 8 slices)
Quick Fix Beef Burrito Skillet
By doodanger
prep time: 10 minutes total time: 35 minutes
- 1 lb. lean ground beef
- 1 pkg. taco seasoning mix
- 1 can (19oz.) kidney beans, rinsed
- 1 cup salsa
- 1 cup water
- 4 flour tortillas (6 inch) cut into 1 1/2" pieces
- 1/3 cup sour cream
- 1 large green onion, chopped
Friday Night Cheese Fondue
By doodanger
In a small saucepan, whisk together milk, garlic, flour and mustard
- 1 1/2 c(375ml.) milk
- 1 clove garlic minced
- 2 tbsp.(30ml.) all purpose flour
- 1 tsp.(5ml.) dry mustard or dijon
- 2 c.(500ml.) shredded canadian old cheddar cheese
- 4 c. raw vegetables pieces (celery sticks, baby carrots, cauliflower florets, sweet pepper strips, broccoli florets, green beans
- 4 slices whole grain bread, toasted and cut into cubes.
- cooked chicken cubes
- cooked shrimp
Zesty Grilled Vegetables
By doodanger
Heat grill to medium heat
- 4 zucchini, cut diagonally into 1/2 inch thick slices
- 3 each red and yellow peppers, cut into 1/2 inch wide strips
- 1/4 cup zesty italian dressing
- 1/4 cup grated parmesan cheese
Bistro Chicken Pasta Salad
By doodanger
Combine all ingredients except chicken
- 2 cups cooked pasta
- 1 cup quartered cherry tomatoes
- 1 pkg. (4 oz.) crumbled feta cheese
- 1/2 cup prepared Italian dressing
- 1/3 cup lightly packed fresh basil, cut into strips
- 1/4 cup chopped red onions
- 1/4 cup chopped sun dried tomatoes (not oil packed)
- 1/2 lb. boneless chicken breasts, grilled, cut into 1/4 inch thick slices
Bailey"s Cookies and Cream Parfaits
By doodanger
Using a food processor, crush the oreo cookies into crumbles, then set aside
- 15 Oreos
- 4 oz. semi sweet chocolate roughly chopped
- 1/2 cup milk
- 2 cups heavy cream chilled
- 1/3 cup Baileys chilled
- 1/4 cup powered sugar
Parmesn Baked Potato Halves
By doodanger
Preheat oven to 400F. Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Slow Cooker Cowboy Stew
By doodanger
Cook meat, in batches, in large non-stick skillet on medium heat until evenly browned, stirring occasionally; spoon...
- 2 lb. boneless stewing beef, cut into 2x1 inch pieces
- 2 tbsp. each flour and chili powder
- 2 carrots sliced
- 1 onion chopped
- 3 stalks celery, sliced
- 1 cup frozen corn
- 1 can (15oz.) kidney beans, rinsed
- 1 jar (16oz.) salsa
- 1 cup water
- 1/4 cup barbeque sauce
- 1 cup shredded triple cheddar cheese with a touch of phili
Cheese'N Bacon Stuffed Mushrooms
By doodanger
Heat oven to 350F. Remove stems from mushrooms; discard or reserve for another use
- 12 large fresh mushrooms
- 4 oz. (1/2 of 8 oz. pkg.) phili cream cheese, softened
- 1 clove garlic, minced
- 4 slices bacon, cooked, crumbled
- 1/2 cup sharp cheddar cheese
- 1 tbsp. chopped fresh parsley