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Recipes
Glazed Black Bean Garlic Ribs
By doodanger
Prep time: 12 minutes Marinating time:6 - 24 hours Cooking time: 2hours
- 4 lbs.(2 kg.) pork side ribs, sweet and sour spareribs
- 1/4 c. (50ml.) each black bean sauce and water
- 3 tbsp. (50ml.) dry sherry
- 2 tbsp. (25ml.) each honey and soy sauce
- 3 cloves garlic, minced
- 1 tbsp. (15ml.) toasted seame seeds
Honey Soy Glazed Pork Tenderloin
By doodanger
Mix all ingredients except meat; pour over meat in shallow dish
- 2 tbsp. kraft asian sesame dressing
- 2 tbsp. honey
- 2 tbsp.reduced sodium soy sauce
- 1 tbsp. minced garlic
- 1 tbsp. grated fresh gingeroot
- 1 pork tenderloin (1lb./450g)
Chicken Club Wrap with Garlic Mayo
By doodanger
Garlic Mayo: Mince garlic with salt until smooth paste; stir into mayonnaise along with lemon juice and hot pepper...
- 8 slices bacon
- 4 boneless chicken breasts
- 1/2 tsp. (2ml.) each slat and pepper
- 1 plum tomato
- 4 large tortillas
- 4 romaine lettuce leaves, chopped
- Garlic Mayo
- 1 large clove garlic
- pinch salt
- 1/4 /cup (5 ml.) lemon juice
- dash hot pepper sauce
Taco Supper Bake
By doodanger
Preheat oven to 400F. In large skillet, melt butter over medium high heat; cook chicken with onions, red pepper, ch...
- 1 tbsp. butter
- 1 lb. (450g) ground chicken
- 1/2 small onion, finely chopped
- 1 red pepper, finely diced
- 1 - 2 tbsp. chili powder
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 19 oz. (540ml) can black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup salsa
- 1 cup milk
- 2 tbsp. flour
- 2 cups grated cheddar, divided
- 1 cup tortilla chips, barely crushed
Roasted Carrot Ragout
By doodanger
Mix 3 tbsp. (45ml.) oil with salt, pepper and thyme
- 4 tbsp. (60ml.) olive oil, divided
- salt and pepper
- 1 tbsp. (15ml.) fresh thyme leaves
- 1 lb.(500g) fingerling or baby potatoes, cut in half, lengthwise
- 2 bunches baby carrots, trimmed and peeled, halved lengthwise if large (about 2 lbs./ 1 kg. after trimming)
- 2 oz. 60g.) bacon, cut into 1 inch pieces
- 1/2 lb. (250g.)cremini mushrooms, halved or quartered
- salt and pepper to taste
- 1 tbsp. ( 15ml.)chopped fresh tarragon
Round 2 Recipe - Barbeque Chicken Salad
By doodanger
Recipe courtesy Sandra Lee
- 2 pieces leftover barbeque chicken, from Barbeque Chicken recipe, meat removed from bone
- 2 celery stalks, small dice
- 1/2 medium red onion, small dice
- 2 tablespoons mayonnaise
- 2 tablespoons leftover barbeque sauce, from Barbeque Chicken recipe
- Salt and freshly ground black pepper
- 4 hot dogs rolls
- 4 leaves romaine lettuce
Hash Brown and Egg Casserole
By doodanger
Preheat oven to 350F. Grease a 2 quart baking dish
- 1 (2 lb.) package frozen hash brown potatoes, thawed
- 1 lb. pork sausage
- 1 small onion, diced
- 5 eggs
- 1/2 cup milk
- 1/2 tsp. onion powder
- 1/8 tsp. garlic powder
- salt and ground black pepper to taste
- 12 ounces shredded cheddar cheese
Meat LOaf Cupcakes with Mashed Potatoes
By doodanger
Heat oven to 450F. Spray 12 cup muffin pan with no stick cooking spray
- Potato Topping:
- 1 lb. extra lean ground beef
- 1/2 lb. bulk sweet Italian sausage
- 1 cup Italian seasoned breadcrumbs
- 1 cup shredded carrots
- 1 cup tomato pasta sauce
- 1/2 cup water
- 2 eggs
- 1/2 cup finely chopped onions
- 1 tsp. finely chopped fresh garlic
- 1 tsp. dried oregano leaves
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 (3/4oz.) slices deli cheddar cheese
- 1 1/4 cups water
- 6 (3/4oz.) slices deli cheddar cheese, cut into quarters
- 2 cups mashed potatoes whipped with butter and milk
- 1/2 tsp. salt and pepper to taste
Hoisin Pork Noodle Bowl
By doodanger
In a medium bowl, toss together pork, vinegar and soy sauce
- 1 lb. (500g) boneless pork steaks trimmed of excess fat and cut into thin strips
- 2 tbsp. (25ml.) each rice or white wine vinegar and low sodium soy sauce
- 8 oz. (250g) asian rice stick noodles
- 1/4 cup (50ml.) each hoisin sauce, orange juice and no salt added chicken stock
- 2 tsp. (10ml.) cornstarch
- 4 tsp. (20ml.) vegetable oil
- 1 red or orange sweet pepper, seeded and cut into thin strips
- 1 lb. (500g) snow peas, trimmed
- 3 cloves garlic, minced
- 2 tsp. (10ml.) minced fresh ginger
- 1/4 tsp. (1ml.) hot pepper flakes ( optional)
- 2 green onions, thinly sliced
- 2 tbsp. (25ml.) toasted sesame seeds (optional)
Dijon Cheddar Bacon Spread
By doodanger
Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended
- 1 pkg. (8oz.) Philadelphia cream chees, softened
- 1 cup shredded sharp cheddar cheese
- 1 tbsp. dijon mustard
- 3 tbsp. real bacon bits
- 3 tbsp.sliced green onions, divided
- ritz crackers