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Recipes
Chicken Honey Dijon
By doodanger
Prep tume: 15 minutes Cooking time: 11 to 13 minutes
- 2 tbsp. (30ml.) olive oil
- 1 c (250ml.) sliced mushrooms
- 1 small onion, thinly sliced
- 4 skinless, boneless chicken breasts (about 1 lb./ 500g)
- black pepper
- 1/2 c (125ml.)Hidden Valley Ranch Honey Dijon Ranch Dressing
- 1/4 c (50ml.) chicken stock
- 2 tbsp.(30ml.) Dijon mustard
- 4 slices french or italian bread toasted
- chopped fresh parsley
Baked Steak Burritos
By doodanger
Heat oven to 400F. In 10 inch skillet, melt butter over medium heat
- 1/2 cup butter
- 1 pkg. taco seasoning mix
- 1 1/2 lb. boneless sirloin tip steak, cut into thin bite-size strips
- 1 can (160z.) refried beans
- 1 pkg. flour tortillas (12 tortillas)
- 2 cups shredded cheddar cheese
- 3 medium green onions, thinly sliced
- 1 can (10oz.) enchilada sauce
- 1 cup shredded Mexican cheese blend
Cocktail Meatballs
By doodanger
Preheat oven to 350F In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion
- 1 lb. lean ground beef
- 1 egg
- 2 tbsp. water
- 1/2 cup breadcrumbs
- 3 tbsp. minced onions
- 1 (8oz.) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tbsp. brown sugar
- 1 1/2 tsp. lemon juice
Smoked Turkey and Cranberry Confit wraps
By doodanger
Cranberry Confit: In heavy saucepan, heat butter and oil over medium heat, cook onions and thyme, stirring until o...
- 1/3 cup (75ml.) dijon mayonnaise
- 3 large (12 inch) flour tortillas
- 15 sliced turkey breast
- half head red leaf lettuce, finely shredded
- Cranberry Confit
- 2 tbsp. (25ml.) butter
- 1 tbsp. (15ml.) vegetable oil
- 2 large onions thinly sliced
- 2 tbsp. (25ml.) finely chopped fresh thyme or 1 tsp. (5ml.) dried
- 1/4 cup (50ml.) red wine vinegar
- 1/4 cup (50ml.) fresh of frozen cranberries
- 1/4 cup (50ml.) granulatd sugar
- 1/4 tsp. (1ml.) pepper
- salt
Buffalo Chicken Wraps
By doodanger
Bake chicken as directed on package
- 8 frozen breaded chicken breast strips (275g)
- 1/4 cup mayonnaise
- 1 tbsp. hot pepper sauce
- 2 cups shredded lettuce
- 4 large spinach flour tortillas
- 1 large tomato chopped
- 1/2 cup kraft tex mex shredded cheese
Slow Cooker Turkey Taco Soup
By doodanger
In a large skillet set over medium heat, add the oil, turkey, onion and garlic and stir, breaking meat up with a wo...
- 1 tbsp. olive oil
- 1 lb. ground turkey
- 1/2 yellow onion, diced (about 1 cup)
- 1 tsp. chopped garlic
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. ground smoked paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cayenne
- 1/2 cup store bought salsa
- 4 cups chicken broth
- 1 15 oz. can black beans, drained and rinsed
- 1 14 oz. can white beans, drained and rinsed
- 2 cups fresh or frozen corn
- 1/2 cup grated monterey jack cheese
- 1 avocado, peeled, pitted and diced , for garnish
- sour cream, for garnish
- crushed tortilla chips, for garnish
Crusty Country Sandwich
By doodanger
prep time: 20 minutes
- 3 whole roasted red peppers store bought or home roasted
- 2 large tomatoes
- 1/2 head romaine
- 1/2 bunch fresh basil
- 9 " (23cm.) round loaf crusty white bread, such as Calabrese
- 4 tbsp. (60 ml.) creamy caesar dressing
- 4.5 oz. (140g) log creamy goat cheese
- 1 lb. (500g) sliced deli roast beef
- 8 oz. (250g) sliced cheese, such as Asiago or cheddar
Fresh Strawberrry-Rhubarb Fool
By doodanger
Reserve 4 berries for garnish; chop remaining berries
- 4 cups fresh strawberries, divided
- 2 1/2 cups chopped rhubarb
- 1/2 cup sugar
- 2 tbsp. water
- 1 pkg. (4 serving size) Jello Vanilla instant pudding
- 1 cup cold milk
- 1 cup thawed cool whip topping
Cheeseburger Joes
By doodanger
prep time:5 minutes total time: 15 minutes
- 1 lb. lean ground beef
- 1/2 cup barbecue sauce
- 1/4 cup ketsup
- 4 hamburger buns
- 4 kraft singles
Crock Pot Honey Garlic Chicken
By doodanger
Arrange chicken thighs on the bottom of your slow cooker; set aside
- 4 to 6 boneless skinless chicken thighs
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 tsp. dried oregano
- 2 tbsp.fresh parsley
- 1/2 tbsp. toasted sesame seeds