Glazed Black Bean Garlic Ribs

Prep time: 12 minutes Marinating time:6 - 24 hours Cooking time: 2hours

Glazed Black Bean Garlic Ribs

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  • Prep Time


  • Total Time


  • Servings



  • 4

    lbs.(2 kg.) pork side ribs, sweet and sour spareribs

  • ¼

    c. (50ml.) each black bean sauce and water

  • 3

    tbsp. (50ml.) dry sherry

  • 2

    tbsp. (25ml.) each honey and soy sauce

  • 3

    cloves garlic, minced

  • 1

    tbsp. (15ml.) toasted seame seeds


Using a fork, gently lift and peel the membrane away from the backside of each rack of pork ribs and discard. Cut ribs into single rib or bite size pieces.; place in a large plastic bag or in sealable container. Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container and marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foi land bake in a 325F oven for 1 1/2 hours. Meanwhile bring marinade to a boil for 5 minutes. Brush ribs with the boiled marinade; bake, uncovered, for 30 to 45 minutes or until dark golden. Sprinkle ribs with sesame seeds and serve hot.


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