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Recipes
Easy Crescent Taco Bake
By doodanger
Heat oven to 375F. Unroll dough; separate into 8 triangles
- 1 can pillsbury refrigerated crescent dinner rolls
- 1 lb. lean ground beef
- 3/4 cup salsa
- 2 tbsp. taco seasoning mix
- 1 cup shredded cheddar cheese
Roasted Root Vegetables
By doodanger
total time: 60 minutes
- 1/4 c. (50ml.) pure olive oil
- 6 parsnips, peeled
- 6 carrots, peeled
- 1 butternut squash, small, peeled
- 2 red onions, peeled
- 1/3 c. (75ml.) ginger, fresh, julienned
- salt and cracked black pepper
- 1 orange, large, juiced
- 2 tsp. (10 ml.) ginger, fresh, finely chopped
Creamy Chicken with Bacon and Penne
By doodanger
from Kraft foods prep time: 10 minute total time: 40 minutes makes: 4 servings
- 4 slices bacon
- 4 small boneless chicken breast halves (1lb.2 cups penne pasta, uncooked
- 1/2 c (1/2 of 8oz. tub)Philadelphia Chive & Onion Cream Cheese Spread
- 3/4 c chicken broth
- 1/2 c cherry tomatoes, halved
- 2 green onions, chopped
Roasted Tomato and Potato Salad
By doodanger
Preheat oven to 400 degrees Cut potatoes in half and place in bowl
- 1 lb. (500g) small yellow flesh potatoes
- 100 g cherry tomatoes
- 1/4 c. + 2 tbsp. Newman's Own Olive Oil & Vinegar Dressing
- 1 green onion thinly sliced
- 1 tsp. dried oregano
- sea salt
- ground black pepper
Salsa Chicken
By doodanger
Preheat oven to 375F Place chicken breasts in a lightly greased 9x13 inch baking dish
- 4 skinless boneless chicken breast halves
- 4 tsp. taco seasoning mix
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 tbsp. sour cream (optional)
Easy Crescent Taco Bake
By doodanger
Heat oven to 375F. Unroll dough; separate into 8 triangles
- 1 can (8oz.) Pillsbury crescent dinner rolls
- 1 lb. lean ground beef
- 3/4 cup salsa
- taco seasoning mix
- 1 cup shredded cheddar cheese
Grilled Three Potato Salad
By doodanger
prep time: 50 minutes
- Dressing:
- 3/4 lb. (about 3 medium) Yukon gold potatoes
- 3/4 lb. (about 3 medium) red boiling potatoes
- 1/3 lb. (about 1 medium) red garnet or dark orange sweet potato, peeled
- 3 tbsp. white wine vinegar
- 1 tbsp. country style dijon mustard
- 1/2 c. oil
- 1 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp.pepper
- 1/2 c. sliced green onions
Cheesy Cheddar 'n Ham Loaf
By doodanger
This dynamic duo of tasty ham and gooey cheese has been voted one of ouor best recipes
- 1 lb. (500g.) refrigerated pizza dough
- 1/2 lb. (250g.) deli sliced black forest ham
- 1 cup double cheddar shredded cheese
- 1/4 cup mayonnaise
- 1 egg beaten
- 1 tbsp. grated parmesan cheese
Caesar-Parm Corn on the Cob
By doodanger
Microwave on high 16 minutes; turning after 8 minutes
- 4 ears corn on the cob in husks (2 1/2 lbs./1.1kg.)
- 1/4 cup creamy Caesar dressing
- 1 tbsp. parmesan cheese
- 1 tbsp. finely chopped fresh parsley
Beef and Blue Brochettes
By doodanger
Minutes 20 + 30 minutes for marinating
- 32 mini skewers
- 1/2 large red, green and yellow pepper, cut into 32 squares 3/4"
- 1/2 large red onion, cut into 32 pieces
- 3/4 lb.(340g) beef sirloin, cut into 3/4" cubes
- 2 tbsp.(30ml.) parsley, freshly chopped
- 2 tbsp.(30ml.) canola oil
- 2 tbsp.(30ml.)balsamic vinegar
- salt and freshly ground pepper
- 3 oz.(90g.) Canadian blue, sliced or crumbled