Chicken Club Wrap with Garlic Mayo
By doodanger
Ingredients
- 8 slices bacon
- 4 boneless chicken breasts
- 1/2 tsp. (2ml.) each slat and pepper
- 1 plum tomato
- 4 large tortillas
- 4 romaine lettuce leaves, chopped
- Garlic Mayo
- 1 large clove garlic
- pinch salt
- 1/4 /cup (5 ml.) lemon juice
- dash hot pepper sauce
Details
Servings 4
Preparation time 15mins
Preparation
Step 1
Garlic Mayo: Mince garlic with salt until smooth paste; stir into mayonnaise along with lemon juice and hot pepper sauce. Set aside.
In skillet, fry bacon until crisp; set aside on paper towel. Drain fat from pan.
Holdin knife horizontally, slice each chicken breast through thickest part and open like book; pound to even thickness. Sprinkle with salt and pepper. Cook in same skillet over medium heat, turning once, until nicely browned and no longer pink inside' 6 - 8 minutes. Transfer to cutting board and slice.
Slice tomato in half lenthwise; slice crosswise. Spread garlic mayo over tortillas. Top with chicken' bacon' lettuce and tomatoes. Roll up; slice in half.
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