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Recipes
Two Bite Beef Wellington
By doodanger
Marinate the cubes of beef in all but 2 tbsp
- 3/4 lb. (375g.) beef tenderloin, cut into 1 inch cubes (about 20)
- 1/3 cup (75ml/) Diana Marinade Garlic and Herbs
- 3 oz. (90g.) cream cheese softened
- 2 tbsp. (30ml.) each finely chopped green onions and fresh parsley
- 1 tbsp. (15ml.)butter
- 4 oz. (125g.) portobello mushrooms gills removed and sliced into 1 inch portions
- 1 lb. (500g,) puff pastry, thawed if frozen
- 1 egg, well beaten
Sweet and White Potato Spears
By doodanger
Prep time: 10 minutes Total time: 1hr
- 1 1/2 lbs. (675g.) sweet potatoes (about 3), cut into spears
- 1 1/2 lbs. (675g. ) baking potatoes (about 3), cut into spears
- 1/2 cup zesty Italian dressing
- 1/4 cup grated parmesan cheese
- 2 tbsp. chopped parsley
Cheese and Broccoli Chicken Soup
By doodanger
Prep Time: 10 minutes Cook Time: 1 hour
- 1/2 c (115g) butter
- 1/2 c (125g) flour
- 11 c (2.6 L) water
- 3 cubes chicken bouillon
- 2 lbs. (175g) chicken breast, cut into 1/2" chunks
- 2 heads fresh broccoli, trimmed and chopped
- 1 tsp. (5ml.) salt
- 1 tsp. (5ml.) black pepper
- 1 c. (250ml.) light cream
- 3 c. (340g) shredded cheddar cheese
Slow Cooker Cowboy Stew
By doodanger
Brown meat in batches, in large non-stick skillet on medium heat
- 2 lbs. boneless stewing beef, cut into 2x1 inch pieces
- 2 tbsp. each flour and chili powder
- 2 carrots sliced
- 1 onion chopped
- 3 stalks celery sliced
- 1 cup frozen corn
- 1 can (15oz.)kidney beans, rinsed
- 1 jar (16oz.) salsa
- 1 cup water
- 1/4 cup barbeque sauce
- 1 cup shredded triple cheddar cheese with a touch of philadlphia
Slow Cooker Parmesan Honey Pork Roast
By doodanger
Prepare slow cooker with cooking spray
- cooking spray
- 1 (3lb.) boneless pork roast
- 2/3 cup grated parmesan cheese
- 1/2 cup honey
- 3 tbsp. soy sauce
- 2 tbsp. basil
- 2 tbsp. mince garlic
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 2 tbsp. cornstarch
- 1/4 cup cold water
French Onion Soup
By doodanger
Heat olive oil in a dutch oven over medium high heat
- 2 tsp. olive oil
- 4 cups thinly vertically sliced Walla Walla or other sweet onion
- 4 cups thinly vertically sliced red onion
- 1/2 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/4 teaspoon salt
- 1/2 cup dry white wine
- 8 cups less sodium beef broth
- 1/4 tsp. chopped fresh thyme
- 8 (1ounce) slices French bread, cut into 1 inch cubes
- 8 (1 ounce) slices reduced fat, reduced sodium swiss cheese
Cheddar Baked Potato Skins
By doodanger
Preheat oven to 400F Using a paring knife, peel the potatoes in approximately 1 inch thick strips, reserving 1/8 i...
- 4 large russet potatoes
- 2 tsp. olive oil
- 1/2 tsp. smoked paprika
- salt and freshly ground pepper, to taste
- 1/2 cup finely grated cheddar
Chicken Nacho Bake Made Over
By doodanger
Heat oven to 400F. Place chicken on foil covered baking sheet; top with salsa
- 4 small boneless chicken breasts (1 lb.)
- 1/2 cup salsa
- 1/2 cup crushed multi-grain tortilla chips
- 1/2 cup tex mex shredded cheese
- 2 slices bacon, chopped
- 1 small onion, chopped
- 2 cups grape tomatoes
- 2 cups cooked long grain brown rice
- 1/4 cup light sour cream
Fusilli with Three Cheese and Red Bell Pepper
By doodanger
In medium frying pan, melt 1 tbsp
- 4 tbsp. butter
- 2 red bell peppers, cut into thin strips
- 1 tsp. salt
- 3.4 pound fusilli (about 4-5 cups)
- 1/4 lb. fontina cheese, grated (about 1 cup)
- 3 oz. mozzarella cheese, grated (about 3/4 cup)
- 6 tbsp. parmesan grated, plus more for serving
- 1/4 tsp. fresh ground black pepper
Lemon Blueberry Muffins
By doodanger
You can make these muffins up to 2 days ahead and glaze them the morning of the brunch>
- 2 cups flour
- 1/2 c. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/4 c. butter
- 1 1/4 c. buttermilk
- 1 large egg
- 1 tbsp. grated lemon rind
- 1 c. blueberries
- cooking spray
- 1 tbsp. fresh lemon juice
- 1/2 c. powderd sugar