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Recipes
Zesty roast thighs and peppers
By doodanger
Prep Time: 8 minutes Roasting Time: 45 minutes
- 3 medium size unpeeled potatoes
- 1 large onion
- 1 red pepper
- 1 green pepper
- 6 cloves garlic
- 12 skinless, boneless chicken thighs
- 1/3 c (75ml.) sun dried tomato and oregano, greek with Feta and oregano or classic herb salad dressing
- 1/2 tsp. (2ml.) each of salt and freshly ground pepper
Creamy Chicken Carbonara
By doodanger
Prep. time: 10 minutes Cook time: 25 minutes
- 10 strips bacon, cut into 1/2" pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10oz./284ml.) condensed cream of chicken soup
- 1 can (10oz./284ml.) condensed cream of mushroom & onion soup
- 1 1/2 cans (10oz./284ml.) milk
- 1 tbsp. dried parsley leaves
- 1/2 tsp. dried thyme leaves
- 3 cups cubed, cooked chicken
- 6 cups hot cooked spaghetti
French Onion Chicken Noodle Casserole
By doodanger
Cook egg noodles according to package directions, drain
- 4 cups cooked chopped chicken
- 2 cans cream of chicken soup
- 16 oz. container french onion dip
- 1 cup cheddar cheese
- 12 oz. egg noodles
- 1 cup crushed french fried onions
- 1 cup crushed
Barbecue Style Chicken Pita Pizza
By doodanger
Preheat oven to 450F Spread barbecue sauce on pitas Divide remaining ingredients evenly on each pita Place on ba
- Ingredients:
- preparation: 15 minutes
- cooking: 10 minutes
- 4 pocketless pitas
- 1/2 c. (125ml.) barbecue sauce
- 1 c. (250ml.) grilled chicken strips
- 1/4 c. (60ml.) thinly sliced red onion
- 1/3 c. (80ml.) chopped red pepper
- 1/3 c. (80ml.) chopped green pepper
- 1 1/4 c. (300ml.) shredded mozzarella cheese
New England Clam Chowder
By doodanger
Prep Time: 15 minutes Cokking Time: 30 minutes
- 4 slices bacon, chopped
- 1 lb. (about 3 medium) potatoes, peeled and cut into 1/2 inch chunks
- 1/4 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup finely chopped celery
- 1 can (12 fl.oz.) evaporated milk
- 1/4 cup flour
- 2 cans (6.5 oz.each) chopped or minced clams, undrained
- 1 cup milk
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. worcestershire sauce
- 1/4 tsp. black pepper
Grilled Angel Food Cake Kabobs
By doodanger
Heat gas or charcoal grill
- 1 cup (1 inch cubes) angel food cake
- 1 cup whole strawberries
- 1 cup sliced peaches
- 1 tbsp. sugar
- 1/4 tsp. ground cinnamo1 container (6 oz.) Yoplait light white chocolate strawberry yogurt
Artichoke-Parmesan Chicken Bundles
By doodanger
Prep time: 15 minutes Total time: 40 minutes
- 6 small boneless skinless chicken breast, pounded to 1/4 inch thickness
- 1/3 cup miracle whip dressing
- 1/3 cup grated parmesan cheese
- 1 cup (1/2 of 398ml. can) artichoke hearts, well drained, coarsely chopped
- 1 green onion, chopped
- 1 egg
- 1 pouch shake'n bake original coating mix
- 1 tbsp. chopped fresh parsley
- 1/4 tsp, black pepper
Campfire chili with Monterey Jack
By doodanger
preheat grill to medium heat
- 1 lb. (450g) ground beef
- 1/2 cup (125ml) tomato paste, no salt added
- 1 cup (250ml) salsa
- 1 can (19 oz. - 540ml) red kidney beans, rinsed
- 1 1/2 cups (375ml) Canadian Monterey jack, grated or diced
Pina Colada Cups
By doodanger
Divide baking crumbs between 12 paper lined muffin cups Mix cream cheese and sugar until light and fluffy
- 1/3 cup oreo baking crumbs
- 1 cup phili cream cheese
- 2 tbsp. sugar
- 1 can (14oz./398ml.) crushed pineapple in juice
- 1 cup coconut, toasted
- 2 cups thawed cool whip
Smashed Roasted Potatoes
By doodanger
Prep time: 10 minutes Cooking time: 60-90 minutes
- 2 lbs. (1kg.) red skinned potatoes, washed and dried, unpeeled
- 1/2 c. (125ml.) milk, hot
- 2 tbsp. (25ml.) butter chopped
- 2 tbsp. (25ml.) olive oil
- 1 tsp. (5ml.) salt or more to taste
- 1/4 tsp. (1ml.) black pepper, freshly ground
- 2 tbsp. (25ml.) chopped fresh parlsey