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Slow-Cooker Corn Pudding

Slow-Cooker Corn Pudding

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Serving Size: 1 Serving Calories 260 Calories from Fat 130 Total Fat 14 g Saturated Fat 8 g Trans Fat 0 g Choleste...

  • 1 can (14.75 oz) Green Giant™ cream style sweet corn
  • 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
  • 1 pouch Betty Crocker™ cornbread & muffin mix
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
4.6/5 (20 Votes)

Persian Chicken

Persian Chicken

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1. Mix all ingredients together in large plastic baggy

  • 10 pieces of chicken
  • 1-1/2 cup plain fat free yogurt
  • 1/2 cup lime juice
  • 1 tsp lime peel
  • 1-2 cloves of garlic
  • 2 tsp ginger, chopped
  • 1-1/2 tsp paprika
  • 2 tsp coriander
  • 1 tsp curry
  • 1 tsp cayenne pepper
  • 1 tsp salt
5/5 (1 Votes)

Baked Apple with Crisp Topping

Baked Apple with Crisp Topping

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Preheat oven to 350 degrees F

  • 2 apples (recommended: Fuji or McIntosh)
  • 1 teaspoon lemon juice
  • 1/4 cup strawberry jam, jelly or preserves
  • 2 tablespoon all-purpose flour
  • 3 tablespoons butter, cold and diced
  • 3 tablespoons brown sugar
  • 1/2 cup oats, uncooked
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback
4.5/5 (17 Votes)

Cheesy Baked Asparagus

Cheesy Baked Asparagus

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This is so delicious and easy, you can also throw them onto the grill if you want instead, just leave a small hole

  • 1 bunch asparagus, woody ends trimmed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
  • 1 tablespoon parmesan cheese, grated
  • 3/4 cup mozzarella cheese, shredded
  • italian seasoning
4.1/5 (18 Votes)

Creamy Avocado-Cilantro Dressing

Creamy Avocado-Cilantro Dressing

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1. Add the onions, avocado, cilantro, lime juice, cumin, and greek yogurt to a food processor

  • 1/8 cup diced onions
  • 1 large avocado, diced
  • 1/4 cup fresh cilantro
  • 1/2 lime juice
  • 1/4 teaspoon cumin
  • 1/4 cup greek yogurt
  • salt and pepper, to taste
4.7/5 (10 Votes)

Slow-Cooker Beef Bourguignon

Slow-Cooker Beef Bourguignon

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1. In 7-quart Dutch oven or stockpot, heat oil over high heat

  • 1 1 1 tablespoon vegetable or canola oil
  • 2 1/2 2 1/2 1-inch lb beef chuck roast, cut into 1-inch cubes
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon black pepper
  • 1 1 1-inch lb large carrots, peeled and cut into 1-inch pieces
  • 1 1 1 medium yellow onion, cut into large pieces
  • 2 2 2 cloves garlic, finely chopped
  • 1 1 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)
  • 2 2 32-oz cups Progresso™ beef flavored broth (from 32-oz carton)
  • 1 1 1 teaspooon chopped fresh thyme
  • 6 6 6 slices bacon, crisply cooked and crumbled
  • Fresh thyme leaves, if desired
4.4/5 (7 Votes)

Crock Pot Rosemary Citrus Chicken

Crock Pot Rosemary Citrus Chicken

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1. Season the chicken breasts with salt and pepper to taste on each side and place them in the slow cooker

  • 1 pound boneless, skinless chicken breast
  • 3 T lemon juice
  • 2 T fresh squeezed orange juice
  • 1 T honey
  • 4 orange slices
  • 4 sprigs fresh rosemary
  • salt & pepper to taste
0/5 (0 Votes)

Mediterranean Turkey and Rice Bake

Mediterranean Turkey and Rice Bake

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1. Combine all ingredients in slow cooker except for cheese

  • 2 cups uncooked converted long grain rice
  • 2 cups chicken broth
  • 1 1/2 lbs skinless turkey breasts, cut into bite sized chunks
  • 1/4 cup Italian parsley, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tsp lemon zest, grated
  • 1 tbs lemon juice
  • 1 14 1/2 can stewed tomatoes, undrained
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

Salmon Baked in Foil

Salmon Baked in Foil

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Calories: 300 Total Fat: 18 grams Saturated Fat: 3 grams Protein: 29 grams Total carbohydrates: 5 grams Sugar:...

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
4.4/5 (19 Votes)

Macaroni and Cheese

Macaroni and Cheese

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1. In a large pot of boiling salted water, cook the pasta to al dente

  • Topping:
  • 1 lb elbow macaroni
  • 6 tbs butter
  • 6 tbs flour
  • 2 tbs dry mustard
  • 6 cups whole milk
  • 2 cup yellow onion, finely chopped
  • 2 bay leaves
  • 1 tsp paprika
  • 2 large eggs
  • 12 oz cheddar cheese (sharp, medium, or mild)
  • 12 oz Monterey Jack cheese
  • 2 tsp salt
  • Fresh black pepper
  • 6 tbs butter
  • 2 cups Panko bread crumbs
4/5 (1 Votes)