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Recipes
Slow-Cooker Corn Pudding
By Katecooks
Serving Size: 1 Serving Calories 260 Calories from Fat 130 Total Fat 14 g Saturated Fat 8 g Trans Fat 0 g Choleste...
- 1 can (14.75 oz) Green Giant™ cream style sweet corn
- 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
- 1 pouch Betty Crocker™ cornbread & muffin mix
- 1 cup sour cream
- 1/4 cup butter, melted
- 1 egg
- 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Persian Chicken
By Katecooks
1. Mix all ingredients together in large plastic baggy
- 10 pieces of chicken
- 1-1/2 cup plain fat free yogurt
- 1/2 cup lime juice
- 1 tsp lime peel
- 1-2 cloves of garlic
- 2 tsp ginger, chopped
- 1-1/2 tsp paprika
- 2 tsp coriander
- 1 tsp curry
- 1 tsp cayenne pepper
- 1 tsp salt
Baked Apple with Crisp Topping
By Katecooks
Preheat oven to 350 degrees F
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
- Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback
Cheesy Baked Asparagus
By Katecooks
This is so delicious and easy, you can also throw them onto the grill if you want instead, just leave a small hole
- 1 bunch asparagus, woody ends trimmed
- 3 tablespoons butter, melted
- 1/2 teaspoon house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
- 1 tablespoon parmesan cheese, grated
- 3/4 cup mozzarella cheese, shredded
- italian seasoning
Creamy Avocado-Cilantro Dressing
By Katecooks
1. Add the onions, avocado, cilantro, lime juice, cumin, and greek yogurt to a food processor
- 1/8 cup diced onions
- 1 large avocado, diced
- 1/4 cup fresh cilantro
- 1/2 lime juice
- 1/4 teaspoon cumin
- 1/4 cup greek yogurt
- salt and pepper, to taste
Slow-Cooker Beef Bourguignon
By Katecooks
1. In 7-quart Dutch oven or stockpot, heat oil over high heat
- 1 1 1 tablespoon vegetable or canola oil
- 2 1/2 2 1/2 1-inch lb beef chuck roast, cut into 1-inch cubes
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon black pepper
- 1 1 1-inch lb large carrots, peeled and cut into 1-inch pieces
- 1 1 1 medium yellow onion, cut into large pieces
- 2 2 2 cloves garlic, finely chopped
- 1 1 1 bottle (750 ml) good-quality dry red wine (such as Pinot Noir)
- 2 2 32-oz cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 1 1 teaspooon chopped fresh thyme
- 6 6 6 slices bacon, crisply cooked and crumbled
- Fresh thyme leaves, if desired
Crock Pot Rosemary Citrus Chicken
By Katecooks
1. Season the chicken breasts with salt and pepper to taste on each side and place them in the slow cooker
- 1 pound boneless, skinless chicken breast
- 3 T lemon juice
- 2 T fresh squeezed orange juice
- 1 T honey
- 4 orange slices
- 4 sprigs fresh rosemary
- salt & pepper to taste
Mediterranean Turkey and Rice Bake
By Katecooks
1. Combine all ingredients in slow cooker except for cheese
- 2 cups uncooked converted long grain rice
- 2 cups chicken broth
- 1 1/2 lbs skinless turkey breasts, cut into bite sized chunks
- 1/4 cup Italian parsley, chopped
- 1/4 cup black olives, sliced
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 tsp lemon zest, grated
- 1 tbs lemon juice
- 1 14 1/2 can stewed tomatoes, undrained
- 1/4 cup grated Parmesan cheese
Salmon Baked in Foil
By Katecooks
Calories: 300 Total Fat: 18 grams Saturated Fat: 3 grams Protein: 29 grams Total carbohydrates: 5 grams Sugar:...
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Macaroni and Cheese
By Katecooks
1. In a large pot of boiling salted water, cook the pasta to al dente
- Topping:
- 1 lb elbow macaroni
- 6 tbs butter
- 6 tbs flour
- 2 tbs dry mustard
- 6 cups whole milk
- 2 cup yellow onion, finely chopped
- 2 bay leaves
- 1 tsp paprika
- 2 large eggs
- 12 oz cheddar cheese (sharp, medium, or mild)
- 12 oz Monterey Jack cheese
- 2 tsp salt
- Fresh black pepper
- 6 tbs butter
- 2 cups Panko bread crumbs