Baked Apple with Crisp Topping

Photo by Kathleen W.
Adapted from foodnetwork.com

PREP TIME

55

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

55

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from foodnetwork.com

Ingredients

  • 2

    apples (recommended: Fuji or McIntosh)

  • 1

    teaspoon lemon juice

  • 1/4

    cup strawberry jam, jelly or preserves

  • 2

    tablespoon all-purpose flour

  • 3

    tablespoons butter, cold and diced

  • 3

    tablespoons brown sugar

  • 1/2

    cup oats, uncooked

  • 1/4

    teaspoon ground cinnamon

  • Pinch salt

  • Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback

Directions

Preheat oven to 350 degrees F. Cut each apple in half along its equator. Using a melon baller, cut out each side of the core, creating a rounded hole. Rub exposed apple flesh with lemon juice. Place 1 tablespoon of jam into each hole. For the topping: in a small bowl mix together flour, butter, brown sugar, oats, cinnamon and salt. Press this mixture on the top of each apple, covering jam. Place in a baking dish filled with about a 1/4-inch of water. Bake until top is golden brown and apple is tender, about 35 to 40 minutes. Read more at: http://www.foodnetwork.com/recipes/baked-apple-with-crisp-topping-recipe/index.html?oc=linkback

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