Katecooks' profile page
Recipes
Quinoa-Almond Crust
By Katecooks
1. Preheat oven to 350°. 2
- 1 cup uncooked prewashed quinoa
- 1/2 cup almond flour
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- Baking spray with flour
Zucchini Bread
By Katecooks
Actually this is so yummy it's more like cake!
- 3 eggs
- 2 cups sugar
- 1 cup oil
- 2 cups grated zucchini
- 3 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1/4 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
Creamy Pumpkin Soup
By Katecooks
1. Simmer all ingredients in cooking pot, whisking, for 5 minutes
- 1 15 oz can pumpkin
- 2 cups chicken broth
- 1/2 cream
- 1/2 tsp pumpkin pie spice
Lemon Sugar Cookies
By Katecooks
PRE-STEP: Preheat oven to 350F degrees
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (2 sticks) SALTED butter, softened
- 1 1/4 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- zest of 2 lemons
- 1 1/2 Tablespoons fresh lemon juice
- 1/4 cup granulated sugar, for rolling
Persian Pomegranate Chicken Legs
By Katecooks
1. Rinse chicken and pat dry
- 4 chicken legs
- Salt and pepper to taste
- 3 tbs olive oil
- 12 whole medium garlic cloves skin on
- 3 sprigs fresh thyme
- 1 large yellow onion, sliced
- 1 lemon, cut in quarters
- 2 cups chicken stock
- 1/2 cup green olives
- 1/2 cup Pomegranate juice
- 3 tbs molasses
- 1 tbs chopped fresh oregano
- 3 tbs chopped fresh parsley
- 1/4 pomegranate arils
Crispy Fried Dill Pickles
By Katecooks
Oil for frying Directions: 1
- Sandwich sliced dill pickles
- 1-2 cups Panko Italian Breadcrumbs
- Oil for frying
- 1 cup all purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Mini Chocolate Mousse Tart
By Katecooks
1. Line a 12 hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole
- 12 average size reduced fat vanilla wafers
- 1/4 oz unsweetened gelatin
- 1/4 cup water
- 1 cup fat free skim milk
- 1/3 cup sugar
- 1/3 cup unsweetened cocoa
- 1 tsp vanilla
- 1 3/4 cup whipped topping
- 1 cups raspberries
Oven Fried Chicken
By Katecooks
Serving; 267 cal 2 g total fat 88 mg cholesterol 336 mg sodium 23 g carb 1 g fiber 37 g protein
- 6 skinless boneless chicken breast halves
- 1 cup buttermilk
- Olive oil non-stick cooking spray
- 1 1/2 cup crushed cornflakes
- 1 tsp garlic powder or dried minced garlic
- 1 tsp onion powder or dried minced onion
- 1 tsp paprika
- 1/2 tsp ground black pepper
Crock Pot Pineapple Chicken with Sweet Potatoes and Carrots
By Katecooks
A refreshing twist on a stew-like dish! Enjoy this sweet Crock Pot Pineapple Chicken with Sweet Potatoes and Carrot...
- 6 carrots, cut up
- 1 sweet potato, large, diced
- 2 pounds chicken breasts, boneless skinless
- 1/3 cup brown sugar
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1 cup orange juice
- 1/4 teaspoon ginger
- 1 teaspoon garlic salt
- 1 onion, chopped, optional
- 1 small can pineapple chunks
Parker House Rolls
By Katecooks
Directions Combine the warm water, sugar and yeast together in a glass measuring cup and let yeast ferment until f...
- 1 cup warm water (about 110 degrees F)
- 2 tablespoons sugar
- 1 package active dry yeast
- 2 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 2 tablespoons melted butter
- 1 1/2 teaspoons kosher