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Slow-Cooker Corn Pudding

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Serving Size: 1 Serving Calories 260 Calories from Fat 130 Total Fat 14 g Saturated Fat 8 g Trans Fat 0 g Cholesterol 55 mg Sodium 480 mg Total Carbohydrate 27 g Dietary Fiber 1 g Sugars 2 g Protein 6 g % Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 10% Iron 4% Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choice 2 *Percent Daily Values are based on a 2,000 calorie diet.

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 1 can (14.75 oz) Green Giant™ cream style sweet corn
  • 1 can (15.25 oz) Green Giant™ whole kernel sweet corn, drained
  • 1 pouch Betty Crocker™ cornbread & muffin mix
  • 1 cup sour cream
  • 1/4 cup butter, melted
  • 1 egg
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Details

Servings 10
Preparation time 5mins
Cooking time 165mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.

2 Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

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