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Salted Dark Chocolate Brown Butter Blondies

Salted Dark Chocolate Brown Butter Blondies

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1. In a medium saucepan over low heat, melt the butter

  • 1 cup unsalted butter
  • 2 cups all purpose flour
  • 1 tsp salt
  • 2 eggs
  • 4 tsp vanilla extract
  • 1 3/4 cups brown sugar
  • 1 cup dark chocolate chips
  • 3/4 tsp flake salt
0/5 (0 Votes)

Avocado-Buttermilk Soup with Crab Salad

Avocado-Buttermilk Soup with Crab Salad

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Calories 252 Fat 16.3 g Satfat 2

  • 3/4 cup fat-free buttermilk
  • 1/2 cup chopped fresh tomatillos
  • 1/2 cup fat-free, lower-sodium chicken broth
  • 3/8 teaspoon salt
  • 2 ripe peeled avocados, pitted
  • 1 serrano pepper, seeded
  • 1 small garlic clove
  • 2 tablespoons minced red bell pepper
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated orange rind
  • 8 ounces lump crabmeat, drained and shell pieces removed
4.2/5 (6 Votes)

Roasted Asparagus, Mushroom, and Onion Pizza

Roasted Asparagus, Mushroom, and Onion Pizza

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Calories 397 Fat 12.6 g Satfat 5 g Monofat 5

  • 1 1/2 pounds refrigerated fresh pizza dough
  • 2 pounds cremini mushrooms, quartered
  • 2 small red onions, each cut into 12 wedges
  • Cooking spray
  • 1 pound asparagus spears, trimmed and cut into thirds
  • 2 tablespoons cornmeal, divided
  • 2/3 cup lower-sodium marinara sauce, divided (such as Dell'Amore)
  • 5 ounces fresh mozzarella cheese, torn into small pieces and divided (about 1 1/4 cups)
  • 3 ounces fontina cheese, shredded and divided (about 3/4 cup)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup fresh basil leaves
  • 1/4 teaspoon kosher salt
5/5 (2 Votes)

Baked Lemon Chicken

Baked Lemon Chicken

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Preheat the oven to 400 degrees F

  • One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry
  • Kosher salt and freshly ground black pepper
  • Flour for dredging
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • Peel of half a lemon, white pith removed, cut into very thin strips
  • 2 large garlic cloves, minced
  • 1 1/2 teaspoons fresh rosemary leaves
  • 1 tablespoon honey
  • 1/4 cup freshly squeezed lemon juice
4.4/5 (17 Votes)

Slow Cooker Cheesy Butternut Squash and Tortellini Soup

Slow Cooker Cheesy Butternut Squash and Tortellini Soup

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1. Spray or grease 4-quart or larger slow cooker

  • 1 small sweet onion, finely diced
  • 2 cloves garlic, grated or finely chopped
  • 1 Honeycrisp or Granny Smith apple, finely diced
  • 3 cups cubed butternut squash
  • 2 carrots, chopped
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup whole milk or heavy cream
  • 1 can (12 oz) beer (I used pumpkin beer)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon each salt and pepper
  • 10 oz cheese tortellini
  • 1 1/2 cups shredded fontina cheese (6 oz)
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 4 oz crumbled blue cheese, if desired
4.1/5 (8 Votes)

Maple Brown Sugar and Bacon Dates

Maple Brown Sugar and Bacon Dates

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1. Wrap dates in 1/2 bacon, secure with a toothpick

  • 1 pkg fresh pitted dates
  • Brown sugar
  • Maple syrup
  • 1/2 slice of bacon per date
0/5 (0 Votes)

Beef Moussaka

Beef Moussaka

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Preheat the oven to 400 degrees F

  • Vegetables:
  • Cooking spray
  • 1 pound Asian eggplants, unpeeled, cut into 1-inch pieces
  • 1 pound Yukon gold potatoes, unpeeled, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • Meat Sauce:
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, chopped
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon powdered garlic
  • 1/4 teaspoon ground ginger
  • 1 pound lean ground beef
  • 1/2 cup red wine
  • 2 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
  • Bechamel:
  • 2 cups 1-percent milk
  • 1/4 cup all-purpose flour
  • Pinch nutmeg
  • Kosher salt
  • 1 cup grated Parmesan
  • Cooking spray
4.6/5 (13 Votes)

Salted Caramel-Stuffed Snickerdoodles

Salted Caramel-Stuffed Snickerdoodles

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Serving Size: 1 Cookie Calories140 ( Calories from Fat50), Total Fat6g (Saturated Fat2 1/2g, Trans Fat0g ), Cholest...

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 eggs
  • 2 3/4 cups Gold Medal™ all-purpose or unbleached flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
4.4/5 (30 Votes)

Quinoa Salad

Quinoa Salad

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1. Cook Quinoa as directed on pkg, let cool 2

  • Another variation:
  • Quinoa
  • 1/4 cup diced avocado
  • 1/2 sliced heirloom cherry tomatoes
  • 3 tbs fresh cilantro
  • 3/4 tsp EVOO
  • salt and pepper to taste if desired.
  • Heirloom tomatoes
  • Buffalo mozzarella cheese in bite size pieces
  • Chopped basil
  • Chopped Mango
  • Balsamic vinegar
4.6/5 (5 Votes)

Mediterranean Rice

Mediterranean Rice

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cal 204 pro 3.9g fat 5.3g carb 35

  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 tbs olive oil
  • 3 celery stalks, thinly sliced
  • 2 tsp fresh thyme
  • 1 tsp fresh marjoram (1/2 tsp dried)
  • 2 cups canned tomatoes (15oz can)
  • 1 tbs tomato paste
  • Salt and Pepper to taste
  • 3 cups cooked rice
0/5 (0 Votes)