Macaroni and Cheese
By Katecooks
Ingredients
- Topping:
- 1 lb elbow macaroni
- 6 tbs butter
- 6 tbs flour
- 2 tbs dry mustard
- 6 cups whole milk
- 2 cup yellow onion, finely chopped
- 2 bay leaves
- 1 tsp paprika
- 2 large eggs
- 12 oz cheddar cheese (sharp, medium, or mild)
- 12 oz Monterey Jack cheese
- 2 tsp salt
- Fresh black pepper
- 6 tbs butter
- 2 cups Panko bread crumbs
Details
Servings 12
Preparation
Step 1
1. In a large pot of boiling salted water, cook the pasta to al dente.
2. While pasta is cooking, in a separate large pot, melt the butter, Whisk in the flour and dry mustard and keep stirring until free of lumps (about 5 min). Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
3. In a separate bowl, beat the eggs till mixed, then pour a little of the milk sauce in stirring the whole time to temper the eggs. Add the egg mixture back into the milk. Stir in 3/4 of the cheese, leaving some for topping later.
4. Season with salt and pepper. Fold the macaroni into the mix and pour into a 13x9" pan. Top with remaining cheese.
5. Melt the butter in a saute pan and add the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake at 350 degrees for 30 min. Remove from oven and rest for 5 minutes before serving.
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