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Recipes
Blueberry Muffin Mug cake with Streusel Topping
By Katecooks
1. Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk
- Streusel topping:
- 4 tbsp flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder (a 1/2 of a 1/4 tsp)
- 1/16 tsp baking soda (a 1/4 of a 1/4 tsp)
- 3 tbsp milk
- 1 tbsp vegetable oil
- 10 fresh blueberries
- 1 tbsp (1/2 oz/ 15g ) cold butter
- 1 1/2 tbsp flour
- 1 1/2 tbsp brown sugar (or white)
- 1/4 tsp vanilla extract (optional)
The Ultimate Beef Wellington
By Katecooks
For the Duxelles: 1.To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse...
- For Duxelles:
- 3 pints (1 1/2 pounds) white button mushrooms
- 2 shallots, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 2 sprigs fresh thyme, leaves only
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- For Beef:
- 1 (3-pound) center cut beef tenderloin (filet mignon), trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 12 thin slices prosciutto
- 6 sprigs of fresh thyme, leaves only
- 2 tablespoons Dijon mustard
- Flour, for rolling out puff pastry
- 1 pound puff pastry, thawed if using frozen
- 2 large eggs, lightly beaten
- 1/2 teaspoon coarse sea salt
Butter Basted Grilled Chicken
By Katecooks
335 calories 22.5 gram total fat 12 gram sat fat 27 gram protein 3 gram carbs 115 mg cholesterol 1350 mg sodi...
- 1 cup cider vinegar
- 1/2 cup apple cider
- 1/2 cup butter, melted
- 1 tbs salt
- 3 tbs coarsely chopped fresh sage
- 3 tbs coarsely chopped fresh thyme
- 6 bone in skin on chicken breast halves
Hummus
By Katecooks
1. In a blender, chop the garlic
- 1 clove garlic
- 1 (19 ounce) can garbanzo beans, half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic, chopped
- 1 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Paleo Crockpot Chicken Cacciatore
By Katecooks
1. Cook the butter, onions, tomato paste, oregano, garlic, and red pepper flakes in a small saucepan until the onio...
- 2 T of butter or oil of your choice
- 1 large onion, minced
- 1/4 c tomato paste
- 1 1/2 t of dried oregano
- 2 to 3 cloves of garlic, minced (add more if you love garlic)
- 1/4 t of red pepper flakes (more or less depending on your preferences for spicy meals)
- 1 can of diced tomatoes, drained
- 1/2 cup of chicken stock
- 2 lb of cremini or white mushrooms, quartered if large, halved if small
- 1/2 cup of red wine (optional)
Shrimp in Garlic
By Katecooks
1. In skillet pan melt the butter
- 1/2 pounds of shrimp clean
- 1/3 cup of butter
- 5 cloves of garlic
- 1 teaspoon worcestershire sauce
- 2 tablespoons of lemon juice
- 1 Splash of white wine
- Olive oil
- Salt and pepper
Chicken Parmigiana Sandwiches
By Katecooks
1. Preheat oven to 400 degrees
- 1/4 cup fat free Italian salad dressing
- 1/3 cup seasoned bread crumbs
- 1 lb boneless skinless chicken breast cut into 4-4oz pieces
- 1/2 can tomato sauce
- 1 tbs Italian seasonings.
- 1/4 cup mozzarella cheese, shredded
- 8 slices of Italian style bread
Creamy Mushroom Fettuccine
By Katecooks
serving size = 1 1/2 cups Calories 323 Fat 10
- 1 (9-ounce) package refrigerated fresh fettuccine
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 12 ounces presliced cremini mushrooms
- 2 garlic cloves, minced
- 3/4 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup white wine
- 1 teaspoon chopped fresh thyme
- 1/2 cup half-and-half
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
- 1/4 cup chopped fresh parsley
Creamy Tortellini Casserole
By Katecooks
1. Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray
- 2 tablespoons butter or margarine
- 1/2 cup shredded carrots
- 1 medium onion, chopped (1/2 cup)
- 1 package (8 oz) sliced mushrooms (3 cups)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 cup shredded Gouda cheese (4 oz)
- 3/4 cup Green Giant™ Steamers™ frozen sweet peas, thawed (from 12 oz bag)
- 1 package (9 oz) refrigerated cheese-filled tortellini
- 1/2 cup finely crushed buttery crackers
Ginger Cake with Caramel-Apple Topping
By Katecooks
Serving Size: 1 Serving Calories230 ( Calories from Fat50), Total Fat6g (Saturated Fat1/2g, Trans Fat0g ), Choleste...
- 2 cups Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container)
- 1/2 cup caramel fat-free topping
- 1 1/4 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup molasses
- 1/3 cup canola oil
- 1 egg
- 1 medium tart apple, chopped
- Lemon juice