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Recipes
Spinach and Feta Mini-Calzones
By rossboys
Heat the oil in a 12" skillet over medium heat
- 1 Tbsp olive oil
- 1 clove garlic, minced
- 1 med onion, chopped (about 1/2 cup)
- 1 lb fresh baby spinach (about 10 cups) or 1 pkg (10oz) frozen chopped spinach, thawed and well-drained
- 1/2 cup crumbled feta cheese
- 1 Tbsp lemon juice
- 1 egg
- 1 Tbsp water
- All-purpose flour
- 1 pkg (17.3oz) Pepperidge Farm Puff Pastry Sheets, thawed
Grilled Mac & Cheese with Pulled Pork
By rossboys
Food Network - Dave Danhi
- 1 stick unsalted butter, softened
- 6 Tbsp mayonnaise
- 4 cups prepared macaroni and cheese, warmed
- 2 onions, thinly sliced Kosher salt and freshly ground pepper
- 1 cup barbecue sauce
- 2 cups prepared pulled pork
- 8 slices buttermilk or white bread
- 12 slices sharp cheddar cheese (about 6 ounces)
Potato and Bean Chowder (Cooking Light)
By rossboys
Heat a Dutch oven coated with cooking spray over med-high heat
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 garlic clove, minced
- 2-1/4 cups water
- 2 cups (1/2") cubed peeled baking potato
- 2 cups canned diced tomatoes and green chiles, undrained
- 1 cup canned chickpeas (garbanzo beans) rinsed and drained
- 1 tsp ground cumin
- 1/8 tsp black pepper
- 2 (10-1/2oz) cans beef consomme
- 1 (16oz) can kidney beans, rinsed and drained
- 1 (16oz) can navy beans, rinsed and drained
- 2-1/2 Tbsp grated fresh Parmesan cheese
Backyard Shrimp & Rice Bundles
By rossboys
Kraft Foods
- 1 1
- lb. fresh French green beans, trimmed, halved
- 3 3
- cups water
- 3 3
- cups cooked brown rice
- 3/4 3/4
- cup KRAFT Shredded Parmesan Cheese
- 1/2 1/2
- cup drained oil-packed sun-dried tomatoes, finely chopped
- 1/3 1/3
- cup KRAFT Zesty Italian Dressing
- Zest and juice from 1 lemon
- 1 1
- Tbsp. GREY POUPON Dijon Mustard
- 24 24
- uncooked deveined peeled large shrimp (1 lb.)
Greek Style Shrimp Scampi
By rossboys
Cook pasta according to pkg directions, omitting salt and fat
- 6 oz uncooked angel hair pasta
- 1 tsp olive oil
- 1/2 cup chopped green bell pepper
- 2 tsp bottled minced garlic
- 1 14.5oz can diced tomatoes with basil, garlic, and oregano, undrained
- 1/8 tsp black pepper
- 1 lb peeled and deveined med shrimp
- 1/8 tsp ground red pepper
- 6 Tbsp (~ 1.5 oz) crumbled feta cheese
Burger - The Big Marc
By rossboys
from People Magazine
- Spiked Ketchup:
- 1/2 cup mayonnaise
- 1 Tbsp Dijon mustard
- 1-1/2 tsp roasted garlic
- 3/4 cup ketchup
- 5 Tbsp vodka
- Burgers:
- 2-1/2 lbs 80/20 ground beef, formed into six 1/2" thick patties
- Salt and Pepper
- 2 Tbsp canola oil
- 6 potato rolls
- 6 Tbsp melted butter
- 6 slices cheddar cheese
- Black pepper
- 36 slices bread-and-butter pickles
- 12 Tbsp spiked ketchup
Foil-Pack Chicken & Mushroom Dinner
By rossboys
Preheat oven to 400 deg. Mix soup and 1/4 cup of the water; set aside
- 1 10-3/4oz can condensed cream of mushroom soup
- 1-3/4 cups water, divided
- 1 6oz pkg Stove Top stuffing mix for chicken
- 6 small boneless, skinless chicken breast halves (1-1/2 lb), 1/2" thick
- 4 slices thin sliced smoked ham, chopped
- 1-1/2 cups sliced fresh mushrooms
- 1-1/2 cups frozen peas
Creamy Shrimp Diavolo
By rossboys
COOK pasta as directed on package, omitting salt
- 1/2 lb. fettuccine, uncooked
- 1 Tbsp. olive oil
- 8 plum tomatoes, coarsely chopped, divided
- 4 cloves garlic, minced
- 1/2 lb. uncooked medium shrimp, peeled, deveined and cut lengthwise in half
- 1 tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. crushed red pepper
- 1/4 cup chopped Italian parsley
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Zesty Grilled Summer Veggies
By rossboys
Preheat grill to medium heat
- 4 med zucchini, cut into 1/3" slices
- 3 each red and yellow peppers, cut into 1-1/2" slices
- 1/2 cup Kraft Zesty Italian Dressing
- 1/2 cup Kraft 100% Grated Parmesan Cheese
Italian Pork Chops
By rossboys
Preheat oven to 400 deg. Pound pork chop to 1/3 to 1/2" thickness
- 4 boneless pork chops
- 1 cup flour
- 1 cup milk
- 1-1/2 cups Italian seasoned bread crumbs
- Black pepper, to taste
- 4 Tbsp oil