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Greek Style Shrimp Scampi


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  • 6 oz uncooked angel hair pasta
  • 1 tsp olive oil
  • 1/2 cup chopped green bell pepper
  • 2 tsp bottled minced garlic
  • 1 14.5oz can diced tomatoes with basil, garlic, and oregano, undrained
  • 1/8 tsp black pepper
  • 1 lb peeled and deveined med shrimp
  • 1/8 tsp ground red pepper
  • 6 Tbsp (~ 1.5 oz) crumbled feta cheese


Servings 4


Step 1

Cook pasta according to pkg directions, omitting salt and fat. Drain and keep warm.

Heat oil in a large nonstick skillet over med-high heat. Add green bell pepper to pan; saute 1 min. Add garlic and tomatoes, cook 1 min. Add black pepper and shrimp; cover and cook 3 min or until shrimp are done. Stir in red pepper; remove from heat.

Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1-1/2 Tbsp cheese.


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