Ingredients
- 1 1
- lb. fresh French green beans, trimmed, halved
- 3 3
- cups water
- 3 3
- cups cooked brown rice
- 3/4 3/4
- cup KRAFT Shredded Parmesan Cheese
- 1/2 1/2
- cup drained oil-packed sun-dried tomatoes, finely chopped
- 1/3 1/3
- cup KRAFT Zesty Italian Dressing
- Zest and juice from 1 lemon
- 1 1
- Tbsp. GREY POUPON Dijon Mustard
- 24 24
- uncooked deveined peeled large shrimp (1 lb.)
Details
Servings 6
Preparation time 15mins
Cooking time 27mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT grill to medium-high heat.
PLACE beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese and tomatoes; mix lightly.
WHISK dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; toss to evenly coat. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.
GRILL 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets.
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