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Recipes
Farmers' Market Chicken Skillet
By rossboys
Cook pasta in large saucepan as directed on package, omitting salt
- 1/2 1/2 1/2 lb. linguine, uncooked
- 6 6 1 1/2 boneless skinless chicken breast halves (about 1 1/2 lb)
- 1/2 1/2 1/2 tsp. black pepper
- 2 2 2 Tbsp. olive oil, divided
- 3 3 3 zucchini, sliced
- 3 3 3 yellow squash, sliced
- 4 4 4 cloves garlic, minced
- 1 1/2 1 1/2 2% cups Kraft 2% milk shredded italian three cheese blend
- 1/4 1/4 1/4 cup chopped fresh basil
- 1/4 1/4 1/4 cup grated parmesan cheese
Smoked Salmon Breakfast Strudels
By rossboys
In a large bowl, whisk eggs, cream, salt, pepper and lemon juice until frothy
- 8 lg eggs
- 2 Tbsp heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp lemon juice
- 4 Tbsp unsalted butter, divided
- 8 sheets phyllo pastry
- 4 oz smoked salmon, cut into thin strips or pieces
- 1 Tbsp chopped chives
- 1 tsp grated lemon zest
- LEMON CHIVE SAUCE
- 3/4 c heavy whipping cream, divided
- 1 tsp chopped chives
- 1/2 tsp grated lemon zest
- 2 Tbsp freshly squeezed lemon juice
- Salt and freshly ground pepper
Caper Canapes
By rossboys
Split English muffins and place on cookie sheet
- 1-1/2 cups (6oz) shredded cheddar cheese
- 1 cup mayonnaise
- 1 Tbsp chopped capers
- 6 green onions, sliced
- 1 6pk Bays English muffins
Eggbert's Sunriser
By rossboys
Pioneer Woman
- 8 cups frozen diced or shredded hash browns (one 32-ounce package)
- 20 whole frozen mini potato wedges or steak fries
- Canola oil, for frying
- Kosher salt and freshly ground pepper
- 4 tablespoons unsalted butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced (optional)
- 1 1/2 cups diced ham
- 1 1/2 cups grated sharp cheddar cheese
- 8 large eggs
- Salsa or pico de gallo, for serving
New Potato Salad
By rossboys
Cooking Light
- 1-1/2 lbs small red potatoes
- 1/2 cup finely chopped red bell pepper
- 1/3 cup finely chopped celery
- 5 Tbsp low-fat mayonnaise
- 1/4 cup minced shallots
- 1/4 cup chopped green onions
- 2 Tbsp white wine vinegar
- 1 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Linguine and Clams (Prince Pasta Recipe)
By rossboys
Prepare linguine according to pkg directions; drain
- 1 1 lb pkg linguine, uncooked
- 2 to 4 Tbsp olive oil
- 2 to 3 cloves, minced
- 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
- 1 tsp salt
- 1/4 tsp white pepper
- 1/2 to 1 cup chopped fresh parsley
- 1 tsp basil leaves or 1/2 cup thinly sliced green onions
- Grated Parmesan cheese
Cinnamon Chocolate Bundt Cake
By rossboys
Recipe adapted from Bon Appetit
- 1 cup boiling water
- 1/2 cup natural unsweetened cocoa powder
- 4 tsp instant espresso powder, divided
- 2 cups unbleached all purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp salt
- 2 1/2 cups (packed) golden brown sugar, divided
- 1 cup vegetable oil
- 1 Tbsp vanilla extract
- 2 lg eggs
- 1 1/4 cups mini semisweet chocolate chips, divided
- 1/4 cup (1/2 stick) unsalted butter, room temperature
Corn-Potato Chowder
By rossboys
In a large saucepan, melt margarine over med-high heat
- 1 Tbsp margarine
- 1 med yellow onion, chopped (about 1 cup)
- 3 med russet potatoes (about 1 lb), peeled and cut into 1/2" dice
- 2 cups reduced-sodium chicken broth
- 1 cup corn kernels, canned, drained or frozen corn kernels
- 1 cup evaporated skim milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- Crumbled bacon (optional)
Blueberry Pastry Cups with Lemon Icing
By rossboys
Preheat oven to 400 deg. Rinse blueberries and combine them in a bowl with 1/2 cup sugar, flour, cinnamon and salt;...
- Pastry Cups
- 1 1 1 pint blueberries
- 1/2 1/2 1/2 C sugar, plus more for topping
- 1/4 1/4 1/4 C flour
- 1/4 1/4 1/4 tsp cinnamon
- pinch pinch of salt
- 1 1 to pkg frozen puff pastry, thawed according to pkg directions
- 1 1 1 egg, beaten
- Icing
- 1 1 1 Tbsp lemon juice
- 1/2 1/2 1/2 C confectioners' sugar
Roasted Garlic Chicken Stroganoff
By rossboys
Heat the oil over medium heat in an extra-deep, 12" nonstick skillet
- 12 chicken tenders (about 1-1/4 lbs), cut into bite-size chunks
- 1 tsp olive oil
- 1 lg onion
- 1 - 8 oz pkg fresh mushrooms, sliced
- 1 tsp garlic, minced
- 12 oz fettucine
- 1 - 16 oz bag frozen broccoli florets
- 2 Tbsp dry sherry
- 1 - 10 -3/4 oz can cream of mushroom soup flavored with roasted garlic
- 1 tsp Worcestershire sauce
- 2/3 cup reduced-fat sour cream
- black pepper to taste