Rossboys' profile page
Recipes
Fresh Corn Salsa
By rossboys
Combine all ingredients except dressing in large bowl
- 4 tomatoes (1-1/2 lb.), chopped
- 1 cup cooked fresh corn kernels
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, finely chopped
- 1/4 cup KRAFT Zesty Italian Dressing
Banana Split Dessert (mom's recipe)
By rossboys
Combine graham cracker crumbs with 1-1/3 sticks of melted butter
- Crust:
- 2 cups graham cracker crumbs
- 1-1/3 sticks of butter, melted
- 2 cups powdered sugar
- 2 sticks butter, softened
- 1-1/2 tsp vanilla
- 2 eggs
- 1 lg can crushed pineapple
- 5 to 7 bananas, sliced in half lengthwise
- 1 (8-10oz) container Cool Whip
- 1/2 cup finely chopped walnuts
- Maraschino cherries
30 Minute Salmon Burgers
By rossboys
Food Network - Rachael Ray
- 4 (6-ounce) skinless salmon fillets, cut into large chunks
- 1 Tbsp grill seasoning, (recommended: Montreal Seasoning by McCormick)
- 1 Tbsp poppy seeds
- 1 Tbsp sesame seeds
- 3 Tbsp chopped fresh dill
- Extra-virgin olive oil for drizzling
- 1/2 cup softened cream cheese
- 3 scallions, whites and greens, chopped
- 1/2 cup sour cream
- 1 tsp lemon juice
- Green leaf lettuce, for topping
- Sliced beefsteak or vine ripe tomato, for topping
- Sliced red onion, for topping
- Crusty kaiser rolls, split and toasted
Instant Pot Boneless Pork Chops
By rossboys
Mix spices and brown sugar and rub into both sides of pork chops
- 2 pork chops, boneless 1" thick
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- 1 tbs butter
- 1 cup chicken broth
- ½ tablespoon Worcestershire sauce
- 1 teaspoon Liquid Smoke
Seafood Fettucini (easy)
By rossboys
Cook pasta according to pasta directions, drain
- 4 Tbsp butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 Tbsp flour
- 2 cups milk
- 1 10.75oz can cream of mushroom soup
- 4 oz fresh shrimp, peeled & deveined
- 4 oz crabmeat
- 8 bay scallops, raw
- 16oz dry fettucini noodles
Pork Tenderloin with Mustard Sauce
By rossboys
Cooking Light
- 2 cups uncooked medium egg noodles
- 1 Tbsp olive oil
- 1 (1 lb) pork tenderloin, trimmed & cut crosswise into 12 (1" thick) pieces
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 cup dry white wine
- 3 Tbsp whole-grain Dijon mustard
- 2 Tbsp water
- 2 tsp cornstarch
One Pot Cajun Shrimp & Sausage Pasta
By rossboys
One pot meals are perfect for quick and easy weeknight dinners
- 1 pound linguine
- 3 tablespoons butter, divided
- 2 1/2 tablespoons cajun seasoning, divided
- 1 pound peeled and deveined large shrimp
- 1/2 cup diced yellow onion
- 1/2 cup diced green pepper
- 1 pound kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- Parsley, chopped, garnish
Smoky Bacon and Blue Cheese Chicken Salad Pitas
By rossboys
Cooking Light The BLT sandwich is the inspiration for this tangy salad
- 3/4 cup plain fat-free yogurt
- 1/4 cup (1oz) crumbled blue cheese
- 2 Tbsp light mayonnaise
- 1/2 tsp freshly ground black pepper
- 3 cups shredded romaine lettuce
- 1-1/2 cups shredded cooked chicken (~ 6oz)
- 4 bacon slices, cooked and crumbled
- 2 medium tomatoes, seeded and chopped
- 4 6" whole wheat pitas, cut in half
Caribbean Red Beans and Rice
By rossboys
In a large saucepot, over medium-high heat, add the olive oil and onion and cook until soft, then add the jalapeno ...
- 2 Tbsp vegetable oil
- 1 onion, minced
- 1 jalapeno pepper, seeded and minced
- 2 cups basmati rice, uncooked
- 1 (15oz) can red beans, drained and rinsed
- 1-1/2 cups coconut milk
- 1 cup chicken broth
- 1 sprig fresh thyme
- salt and pepper
Chicken Tetrazzini
By rossboys
In a large nonstick skillet, heat oil over med-high heat
- 1 Tbsp vegetable oil
- 4 skinless, boneless chicken breasts, cut into 2" pieces
- 8 oz linguine pasta
- 2 Tbsp margarine
- 2 Tbsp all-purpose flour
- 1-1/2 cups skim milk
- 1/3 cup reduced-sodium chicken broth
- 2 cups sliced mushrooms
- 1/2 cup frozen peas, thawed
- 2 Tbsp chopped fresh parsley
- 1/8 tsp black pepper