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Recipes
Decadent Fallen Chocolate Cake
By rossboys
Cake Preheat oven to 350°
- Cake 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
- 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
- 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
- 2 tablespoons vegetable oil
- 6 large eggs
- 2 tablespoons natural unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt Topping
- 1 cup chilled heavy cream
- 1/2 cup mascarpone
- 3 tablespoons powdered sugar
- Special Equipment
- A 9-inch-diameter springform pan
Teriyaki Steak
By rossboys
To prepare marinade, in a shallow glass dish, combine vinegar, soy sauce, honey, oil, garlic, ginger, and red peppe...
- Marinade:
- 1 flank steak (about 1 lb), trimmed
- 1/2 cup rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 2 tsp honey
- 2 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp ground ginger
- 1/2 tsp crushed hot red pepper flakes
Smoked Sausage & Cheesy Rice Casserole
By rossboys
Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish
- 1 pkg Eckrich Smoked Sausage, cut into bite-size pcs
- 2 cups cooked rice
- 1/2 cup chopped onion
- 1/2 cup chopped red pepper
- 1 cup frozen peas, thawed and drained
- 16 oz processed cheese sauce
- 1 cup shredded sharp Cheddar cheese
Turkey for Two
By rossboys
Penzie's spice recipe
- 1 3-5 lb turkey breast
- 1-2 Tbsp poultry seasoning
- 1/2 tsp rubbed sage (optional)
- 1-2 Tbsp melted butter or olive oil, or cooking spray
- 2 cups hot water
- 2 tsp turkey soup base
Chicken Bruschetta Pasta
By rossboys
Philadelphia Cooking Creme recipe
- 1 lb boneless skinless chicken breasts, cut into strips
- 1/3 cup fat-free reduced-sodium chicken broth
- 1/4 tsp garlic powder
- 1 tub (10oz) Philadelphia Original Cooking Creme
- 2 cups grape tomatoes
- 2 cups hot cooked farfalle (bow-tie pasta)
- 12 fresh basil leaves, torn
Baja Fish Tacos
By rossboys
Kraftfoods
- 1/2 lb. fresh tilapia fillets
- 3 Tbsp. lime juice, divided
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/3 cup KRAFT Real Mayo Mayonnaise
- 3 Tbsp. chopped fresh cilantro, divided
- 3 cups coleslaw blend (cabbage slaw mix)
- 8 corn tortillas (6 inch), warmed
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
Chicken in Mustard
By rossboys
Recipe courtesy of Melissa d'Arabian SHOW: Ten Dollar Dinners EPISODE: Chicken For Change
- Super Buttered Noodles:
- 1 1/2 to 2 pounds chicken thighs, skin removed
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 onion, chopped
- 1/4 pound white button mushrooms, quartered
- 3 cloves garlic, minced
- 1 tomato, chopped
- 1 tablespoon flour
- 1 teaspoon dried tarragon
- 1/2 cup white wine
- 1 cup chicken stock, plus more if needed
- 1/4 cup Dijon mustard
- 2 tablespoons sour cream
- Super Buttered Noodles, recipe follows
- 2 chicken bouillon cubes
- 1 pound egg noodles
- 3 tablespoons butter, softened
- 1 tablespoon sour cream
- Chopped fresh parsley, for garnish
- Kosher salt and freshly ground black pepper
Chicken Fried Steak
By rossboys
Whisk 2 2/3 cups flour with the cayenne pepper, paprika, garlic powder and salt in a bowl
- 4 pounds cube steak, tenderized
- 4-5 cups whole milk
- 3 cups all-purpose flour, divided
- 3/4 cup vegetable oil
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
Fettucine Alfredo
By rossboys
Cook pasta as directed per package
- 1/2 lb fettucine, uncooked
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1-1/4 cups fat-free chicken broth
- 4 tsp flour
- 4 oz Neufchatel 1/3 less fat cream cheese
- 3 Tbsp grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp pepper
Chive & Onion Mashed Potatoes
By rossboys
Place potatoes and enough water to cover in 3 qt saucepan
- 2 lb potatoes, peeled, quartered (~ 6 cups)
- 1/2 cup milk
- 1 tub (8oz) Philadelphia Chive & Onion cream cheese
- 1/4 cup Ranch Dressing