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Recipes
Broccoli and Sausage Breakfast Bake
By rossboys
Jimmy Dean Deliciously Simple Recipe
- 1 pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll
- 1 onion, chopped
- 8 frozen hash brown patties, thawed
- 1 pkg. (10 ounces) frozen chopped broccoli, thawed
- 1/2 cup diced seeded tomato
- 1 1/2 cups (6 ounces) shredded cheddar cheese
- 8 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Summer Steak
By rossboys
Mix first 6 ingredients; rub onto steak
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp brown sugar
- 1/4 tsp garlic powder
- 1/4 tsp ground red pepper (cayenne)
- 1/4 tsp salt
- 1 boneless beef sirloin steak (1 lb), 1 to 1-1/2" thick
- 1/4 cup A.1. steak sauce
Southern Cranberry
By rossboys
Combine in tall glass over ice
- 1-1/2 oz Southern Comfort
- cranberry juice
Grilled Chicken Taco Pizzas
By rossboys
Food Network
- For the Taco Seasoning:
- 2 Tbsp onion powder
- 2 Tbsp garlic powder
- 1 Tbsp chili powder
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- Kosher salt and freshly ground black pepper
- For the Pizzas:
- 1/4 cup canola oil, plus more for brushing
- 1 lb skinless, boneless chicken breasts
- 1 16-oz tube pizza dough
- All-purpose flour, for dusting
- 1 cup shredded mozzarella
- 1 cup shredded sharp cheddar
- 1 avocado
- Juice of 1 lime
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1 Tbsp diced red onion
- Kosher salt and freshly ground black pepper
- 1 cup fresh salsa
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
Broiled Thighs with Curry & Honey Glaze
By rossboys
To prepare the sauce, in a medium bowl, whisk together the yogurt and sour cream until smooth
- Sauce:
- 4 skinless chicken thighs
- 1-1/2 tsp curry powder
- 1/4 tsp salt
- 1-1/2 Tbsp honey
- 1/2 cup plain nonfat yogurt
- 1/4 cup nonfat sour cream
- 3/4 cup grated cucumber, excess liquid squeezed out
- 2 Tbsp chopped fresh cilantro or parsley
- 1 tsp ground cumin
- 1 tsp fresh lemon juice
- 1 clove garlic, minced
- 1/4 tsp black pepper
Fettuccine Alfredo with Asparagus
By rossboys
Kroger mymagazine
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- 1 Tbsp. all-purpose flour
- 1 1/2 cups 1% low-fat milk
- 1 1/4 cups (5 oz.) grated fresh Parmigiano-Reggiano cheese, divided
- 2 Tbsp. 1/3-less-fat cream cheese
- 1/2 tsp. salt
- 8 oz. fettuccine noodles, uncooked
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- Freshly ground black pepper, to taste
- 2 tsp. chopped flat-leaf parsley
Cobb-Style Burgers
By rossboys
Rachel Ray
- 8 slices 8 slices smoky bacon
- 4 oz 4 oz blue cheese (try a smoked blue if you can find one)
- 6 tbsp 6 tbsp butter, softened
- 1 1/2 lbs 1 1/2 lbs ground sirloin or turkey
- 2 tbsp 2 tbsp worcestershire sauce
- 2 tbsp 2 tbsp finely chopped fresh parsley
- salt and coarse black pepper
- EVOO or vegetable oil, for drizzling
- 4 slices 4 slices ripe beefsteak tomato
- 1 1 ripe avocado, sliced
- 1 tbsp 1 tbsp fresh lemon juice
- 4 4 brioche hamburger rolls, split and toasted
- 4 4 leaves romaine lettuce, stemmed
- 4 thin slices 4 thin slices red onion
Chocolate Truffle Cheesecake
By rossboys
Food Network
- Crust:
- 1 1/4 cups chocolate graham cracker crumbs, 8 whole sheets
- 2 Tbsp granulated sugar
- 2 Tbsp water
- 1 Tbsp melted unsalted butter
- Filling:
- 2 oz semisweet chocolate, chopped
- 24 oz 1 percent cottage cheese
- 8 oz 1/3 less fat cream cheese, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 Tbsp all-purpose flour
- 1 egg
- 2 egg whites
- 2 tsp instant espresso powder
- 2 tsp pure vanilla extract
- Fresh raspberries and mint sprigs, serving suggestion
Oven-Fried Chicken
By rossboys
Line a baking sheet with foil and spray the foil with vegetable cooking spray
- 2 cups fresh whole-wheat bread crumbs
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1 2-1/2 lb chicken, skinned and cut into 8 pieces
- 1/4 tsp freshly ground black pepper
- 1 cup plain nonfat yogurt
Broccoli Soup with Smoked Gruyere
By rossboys
You can use any smoked cheese here; cheddar or provolone also work well
- 3 Tbsp butter, room temperature
- 2 lbs fresh broccoli, stems and florets separated chopped into bite-size pieces
- 1 large onion, chopped
- 2 plump garlic cloves, minced
- 1 tsp chopped fresh tarragon or 1/2 tsp dried
- 6-1/2 cups chicken stock or canned low-salt chicken broth
- 1 cup whipping cream
- 1 cup whole milk
- 2 cups (packed) grated extra-sharp smoked gruyere cheese (about 8oz)