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Oven-Baked Mushroom & Bacon Risotto

Oven-Baked Mushroom & Bacon Risotto

By

HEAT oven to 300ºF. PLACE 2-qt

  • 2 slices OSCAR MAYER Bacon
  • 1 onion, finely chopped
  • 1/2 lb. portobello mushrooms, gills removed, mushroom caps and stems chopped
  • 1 cup Arborio rice, uncooked
  • 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
  • 1/8 tsp. dried thyme leaves
  • 1/4 tsp. ground black pepper
  • 2/3 cup KRAFT Shredded Parmesan Cheese
0/5 (0 Votes)

Chicken Marsala with Crispy Proscuitto

Chicken Marsala with Crispy Proscuitto

By

Susan Selasky, Detroit Free Press

  • all-purpose flour for dredging
  • kosher salt & freshly ground black pepper
  • 1 tsp dried basil
  • 4 Tbsp unsalted butter, divided
  • 2 Tbsp olive oil
  • 4 thin skinless, boneless, chicken breasts (~ 1 1/4 lbs)
  • 3 oz prosciutto, cut into pieces
  • 12 oz cremini or white mushrooms, washed, thinly sliced
  • 1 C sweet Marsala wine
  • 1/2 C chicken stock
  • 1/4 C chopped flat-leaf parsley
0/5 (0 Votes)

Cedric's Ranch Wings

Cedric's Ranch Wings

By

Toss the wings with 1 packet dressing mix in a large bowl

  • 2 lbs chicken wings, split at the joint, tips removed
  • 3 - 1 oz packets ranch dressing mix
  • 1-1/2 cups all-purpose flour
  • freshly ground pepper
  • 3 large eggs
  • vegetable oil, for frying
  • 1/4 cup hot sauce
  • 1/4 cup honey
0/5 (0 Votes)

Spicy Sausage Pasta

Spicy Sausage Pasta

By

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
4.4/5 (13 Votes)

Cappucino Chocolate-Swirl Cheesecake Bars

Cappucino Chocolate-Swirl Cheesecake Bars

By

Kraft Foods

  • 24 Oreo cookies, finely crushed (~ 2 cups)
  • 3 Tbsp butter, melted
  • 1 Tbsp Maxwell House instant coffee
  • 1/4 tsp ground cinnamon
  • 1/4 cup boiling water
  • 4 pkg (8oz) cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 eggs
  • 2 squares Baker's Semi-Sweet Chocolate, melted, cooled
0/5 (0 Votes)

Chocolate Cherry Cake

Chocolate Cherry Cake

By

Heat oven to 350 degrees. Grease a 9x13" pan and spread the pie filling evenly the bottom

  • 1 can 21 oz cherry pie filling
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 1-1/2 tsp baking soda
  • 3/4 tsp salt
  • 1-1/2 cups water
  • 1/2 cup vegetable oil
  • 1/4 cup distilled white vinegar
  • 1/2 tsp vanilla extract
  • chocolate sauce and whipped cream for topping
0/5 (0 Votes)

Creamy Mushroom Chicken Fettucine

Creamy Mushroom Chicken Fettucine

By

Heat oil in a pot over high heat

  • 3 tablespoons olive oil
  • 2 chicken breasts, sliced thinly into strips
  • 1 onion, sliced
  • 2 cups mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 2 cups heavy cream
  • 1/4 cup parsley, chopped
  • 12 ounces cooked fettucine
4.6/5 (15 Votes)

Bruschetta Triscuit

Bruschetta Triscuit

By

Mix tomatoes, cheese, onions and dressing

  • 1 small tomato, chopped (about 1/2 cup)
  • 1/4 cup shredded reduced-fat mozzarella cheese
  • 3 Tbsp sliced green onions
  • 1 Tbsp Zesty Italian Fat-Free Dressing
  • 40 Triscuit Roasted Garlic Crackers
  • 1 tub (8oz) light cream cheese spread
0/5 (0 Votes)

Leftover Hambone Soup

Leftover Hambone Soup

By

Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 ...

  • 1 leftover hambone
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 1 russet potato, peeled and diced
  • 1 cup canned white kidney beans, drained and rinsed
  • 3/4 cup frozen corn kernels
  • 3/4 teaspoon fresh thyme leaves
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups leftover diced ham
4.2/5 (5 Votes)

Cranberry-Apple Crisp

Cranberry-Apple Crisp

By

Preheat oven to 375 deg. Spray a 13x9" baking dish with vegetable cooking spray

  • Topping:
  • 6 medium Granny Smith apples, peeled, cored, and sliced (about 4 cups)
  • 2 cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 tsp grated orange peel (optional)
  • 1/2 tsp ground giner
  • 1/4 cup all-purpose flour
  • 1/4 cup old-fashioned rolled oats
  • 1/4 cup firmly packed dark brown sugar
  • 2 Tbsp finely chopped walnuts (optional)
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 3 Tbsp chilled margarine, cut into small pieces
  • 1 Tbsp honey
0/5 (0 Votes)