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Recipes
Crispy Potato Wedges
By rossboys
Place potatoes in a large bowl; add cold water to cover
- 4 med russet potatoes, cut into large wedges
- 1 Tbsp vegetable oil
- 1/4 tsp freshly ground black pepper
- 1/8 tsp salt
- 2 cloves garlic, minced
Tiramisu Torte
By rossboys
In a large bowl, using an electric mixer set on medium speed, beat together cream cheese, sour cream, sugar, milk, ...
- 2 pkgs (8oz each) low-fat cream cheese, softened
- 2 cups nonfat sour cream
- 1/2 cup granulated sugar
- 1/4 cup skim milk
- 3 Tbsp orange liqueur or orange juice, divided
- 1 Tbsp sweet sherry (optional)
- 1 cup strong cold coffee
- 1 pkg (7oz) low-fat ladyfingers
- 2 oz (2 squares) semisweet chocolate, grated, divided (optional)
- Cocoa powder for garnish
- Grated chocolate for garnish
Baked Chicken Breasts with Fingerling Potatoes
By rossboys
Preheat oven to 350 deg. Toss the potatoes with the olive oil and half of the Muskego Ave, oregano, and shallots
- 2 bone-in/skin-on chicken breasts
- 1 lb fingerling potatoes
- 1 tsp olive oil
- 1 tsp Ruth Ann's Muskego Ave, divided
- 1/2 tsp Turkish oregano, divided
- 1 Tbsp Penzeys Air-Dried Shallots rehydrated in 2 Tbsp water for 15 minutes, divided
Ham, Egg and Cheese Croissant Wrap
By rossboys
1. Preheat the oven to 350 degrees F
- 2 rolls refrigerated crescent rolls
- 10 slices deli honey ham
- 10 slices pepper jack cheese
- 14 eggs, scrambled
- salsa or ketchup
Herb Crusted Lamb
By rossboys
recipe by Giada De Laurentiis
- 1 3 to 4 lb boneless leg of lamb
- salt and pepper
- 1 Tbsp chopped fresh thyme leaves
- 1 Tbsp chopped fresh rosemary leaves
- 5 Tbsp extra-virgin olive oil
- 2 Tbsp Italian bread crumbs
- 1/3 cup white wine
- 1/3 cup water or chicken broth
Stoli Doli
By rossboys
Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea ...
- 3 to 4 fresh pineapple
- 1 liter Stolichnaya vodka
Fiesta Pepper Steak
By rossboys
Cooking Light
- 1/2 cup fresh lime juice (about 6 limes)
- 3 Tbsp chopped fresh cilantro
- 1 Tbsp chopped fresh or 1 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp freshly ground black pepper
- 1/4 tsp salt
- 4 garlic cloves, chopped
- 2 (10oz) boneless sirloin steaks, trimmed & cut into 1/4" strips
- 2 tsp olive oil
- 2 cups sliced onion
- 1 cup yellow bell pepper strips
- 1 cup red bell pepper strips
- 3 cups hot cooked long-grain rice
Salmon with Basil Sauce
By rossboys
Drizzle salmon with olive oil, and sprinkle with salt and pepper
- 4 (6-ounce) salmon fillets
- Olive oil
- Salt and freshly ground black pepper
- 1 cup fresh basil
- 1/2 cup extra-virgin olive oil
- 1 garlic clove
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Banana Bread with Chocolate Chips & Chocolate Glaze
By rossboys
Food Network Magazine
- For the Bread:
- 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp grated nutmeg
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 tsp vanilla extract
- 1 tspgrated orange zest (optional)
- 1 cup mashed banana
- For the Glaze:
- 1 cup confectioners' sugar
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp milk
- 1/4 tsp vanilla extract
- Pinch of salt
Ham, Egg and Cheese Croissant Wrap
By rossboys
1. Preheat the oven to 350 degrees F
- 2 rolls refrigerated crescent rolls
- 10 slices deli honey ham
- 10 slices pepper jack cheese
- 14 eggs, scrambled
- salsa or ketchup