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Pork chops in Dijon Sauce

Pork chops in Dijon Sauce

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First made 4/2014, nice sauce

  • 4 (6-ounce) boneless pork chops
  • 1/4 tsp coarse salt
  • 1/8 tsp. pepper
  • 2 tsp. olive oil
  • 1 1/2 fat-free chicken broth or dry white wine
  • 1/3 cup honey
  • 1/4 cup Dijon mustard
0/5 (0 Votes)

Turkey Piccata Recipe

Turkey Piccata Recipe

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In a shallow bowl, combine the flour, salt and pepper

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon capers, drained
0/5 (0 Votes)

Cashew Chicken with Ginger

Cashew Chicken with Ginger

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First tried 3/29/2017. Very good, easy to prepare

  • 2 T. cornstarch
  • 1 T. brown sugar
  • 1 1/4 cups chicken broth
  • 2 T. soy sauce
  • 3 T. canola oil, divided
  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 small green pepper, cut into strips
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 1/2 tsp. grated fresh gingerroot
  • 4 green onions, sliced
  • 3/4 cu[ salted cashews
  • Hot cooked rice
0/5 (0 Votes)

Crispy Parmesan Garlic Chicken with Zucchini

Crispy Parmesan Garlic Chicken with Zucchini

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5/31/2018 Delicious!

  • 2 2 to 1/2" Breasts, sliced in half, or thin chicken breasts ( I pounded chicken breasts to 1/2" thickness)
  • 8 8 8 T. butter, divided
  • 1/2 1/2 1/2 cup Italian Bread Crumbs
  • 1/2 1/2 1 cup plus 1 T. grated parmesan , divided
  • 1/4 1/4 1/4 cup flour
  • 2 2 2 medium zucchini, sliced ( I remove seeded center)
  • 2 2 2 cloves of garlic, minced
0/5 (0 Votes)

Turkey & Black Bean Burritos

Turkey & Black Bean Burritos

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Great, good flavor. First made 6/1/2012 Good Housekeeping September 2010

  • 1 T. canola oil
  • 1 pound ground turkey breast
  • 1 c. canned black beans, rinsed and drained
  • 1 c.finely chopped red pepper
  • 1/2 c. finely chopped red onion
  • 1/4 c. barbecue sauce
  • 4 tsp. lime juice
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 4 (12 in.) whole wheat flour tortillas
  • 1 c. mixed greens
  • 2 oz. low-fat Cheddar cheese, shredded (1/2 c.)
4/5 (1 Votes)

Chicken's New Game

Chicken's New Game

By

First tried 6/13/2007

  • 2 tsp. vegetable oil
  • )4 (4-ounce) skinless, boneless chicken breast halves
  • 1/4 tsp salt
  • 1/4 tsp. black pepper
  • 1 garlic clove, minced (about 1/2 tsp.)
  • 1 T. spicy brown mustard
  • 1/2 cup apple cider
  • 1 medium Granny Smith apple, cored and sliced
  • 6 cups fresh baby spinach or chopped swiss chard
4/5 (1 Votes)

Carolina Crab Cakes Recipe

Carolina Crab Cakes Recipe

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In a small bowl, combine the first 10 ingredients

  • MUSTARD SAUCE:
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1/4 cup mayonnaise
  • 1 teaspoon grated onion
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon seafood seasoning
  • 1/8 teaspoon ground mustard
  • Dash pepper
  • Dash hot pepper sauce
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1 tablespoon canola oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
0/5 (0 Votes)

Martha's Apple Cake

Martha's Apple Cake

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Preheat oven 350 degrees. Grease and flour bundt pan or tube pan

  • 5 apples (cortlands) peeled and cut up
  • 5 T. sugar
  • 1 T. cinnamon
  • 1 T. flour
  • 4 eggs
  • 1/2 cup orange juice
  • 1 cup oil
  • 1 T. vanilla extract
  • 2 cups sugar
  • 3 cups flour
  • 1 T. baking powder
0/5 (0 Votes)

Artichoke Dip

Artichoke Dip

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Another excellent dip, first tried 8/2009

  • 1 can (14 to 16 ounces) artichoke hearts
  • 1 package (10 ounces) frozen spinach, thawed
  • 1 clove garlic, finely chopped
  • 1/4 small onion finely chopped
  • 1 cup mayonnaise
  • 1 cup grated mozzarella
  • 1 cup grated Parmesan
0/5 (0 Votes)

Glazed Pork Chops Recipe

Glazed Pork Chops Recipe

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First tried 6/19/2012, excellent and easy

  • 2/3 cup apricot preserves
  • 1/2 cup Italian salad dressing
  • 2 tablespoons Dijon mustard
  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
0/5 (0 Votes)