Menu Enter a recipe name, ingredient, keyword...

Dmscott52's profile page

Recipes

Apple Cartwheels

Apple Cartwheels

By

Directions In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins

  • 1/4 cup peanut butter
  • 1-1/2 teaspoons honey
  • 1/2 cup miniature semisweet chocolate chips
  • 2 tablespoons raisins
  • 4 medium unpeeled Red Delicious apples, cored
0/5 (0 Votes)

Raspberry Almond Shortbread Thumbprint Cookies

Raspberry Almond Shortbread Thumbprint Cookies

By

Heat oven to 350 degrees. In a large mixer bowl combine sugar, butter and almond extract

  • Cookies:
  • 2/3 cup sugar
  • 1 cup butter, softened
  • 1/2 tsp. almond extract
  • 2 cups all purpose flour
  • 1/2 cup raspberry jam
  • Glaze:
  • 1 cup powdered sugar
  • 1-1/2 tsp. almond extract
  • 2-3 tsp. water
0/5 (0 Votes)

Apple Cider Chicken

Apple Cider Chicken

By

First made 11/5/2013. Excellent

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground pepper
  • 1 T. olive oil divided
  • 2 Granny Smith apples, peeled, cored and thickly sliced.
  • 1/4 cup finely chopped shallots
  • 1 tsp. dried thyme
  • 1/2 cup apple cider
  • 1/2 cup reduced sodium chicken broth
  • 1 T. reduced-fat sour cream
  • 1 T. chopped fresh parsley
0/5 (0 Votes)

Chocolate-chip walnut banana bread

Chocolate-chip walnut banana bread

By

First made 12/16/2006. Very good

  • Butter (for pans)
  • Flour (for pans)
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 3 cups flour
  • 1-1/2 tsp baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 4 ripe bananas
  • 3 eggs, beaten to mix
  • 1 tsp. vanilla extract
  • 1/4 cup buttermilk
  • Grated rind of 1 orange
  • 1/2 cup (1 stick) butter, melted
  • 1/3 cup chocolate chips
  • 1 cup walnuts, coarsely chopped
4/5 (2 Votes)

Hearty Penne Beef Recipe

Hearty Penne Beef Recipe

By

Cook pasta according to package directions

  • 1-3/4 cups uncooked penne pasta
  • 1 pound ground beef
  • 1 teaspoon minced garlic
  • 1 can (15 ounces) tomato puree
  • 1 can (14-1/2 ounces) beef broth
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Confetti Corn

Confetti Corn

By

Directions Heat the olive oil over medium heat in a large saute pan

  • 2 tablespoons good olive oil
  • 1/2 cup chopped red onion
  • 1 small orange bell pepper, 1/2-inch diced
  • 2 tablespoons unsalted butter
  • Kernels cut from 5 ears yellow or white corn (4 cups)
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
0/5 (0 Votes)

Slow Cooker Roast Chicken Recipe

Slow Cooker Roast Chicken Recipe

By

1. Place carrots and onion in a 6-qt

  • 2 medium carrots, cut into 1-inch pieces
  • 1 medium onion, cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon chili powder
  • 1 broiler/fryer chicken (4 to 5 pounds)
  • 1 . Place carrots and onion in a 6-qt. slow cooker. In a small bowl, mix garlic and oil. In another bowl, mix dry seasonings.
  • 2 . Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks.
  • 3 . Place chicken in slow cooker over vegetables, breast side up; sprinkle with seasoning mixture. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 170°).
  • 4 . Remove chicken from slow cooker; tent with foil. Let chicken stand 15 minutes before carving. Yield: 6 servings.
0/5 (0 Votes)

Coffee Coffee Coffee Cake

Coffee Coffee Coffee Cake

By

Anna Stockwell

  • 1 cup all-purpose flour
  • 3/4 cup chilled unsalted butter, cubed
  • 1/4 cup (packed) light brown sugar
  • 1/4 cup powdered sugar
  • 2 teaspoons instant espresso powder
  • 1/4 teaspoon kosher salt
  • 6 ounces semisweet chocolate, coarsely chopped
  • 2 tablespoons unsalted butter
  • 4 ounces pecans (about 3/4 cup), lightly toasted and coarsely chopped
  • 1/4 cup strong brewed coffee
  • 1 tablespoon granulated sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 tablespoons instant espresso powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 3/4 cup strong brewed coffee, room temperature
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 1/4 cups granulated sugar
  • 3 large eggs plus 1 egg yolk, room temperature
  • 1 cup powdered sugar
  • 2 tablespoons coffee liqueur
  • 1 tablespoon sour cream
  • A 10-inch tube pan
0/5 (0 Votes)

Chinese Slaw

Chinese Slaw

By

I first tried this recipe 6/2017

  • 1 package broccoli coleslaw
  • 1 cup sliced water chestnuts
  • 1 cup Mandarin orange segments (packed in juice, then drained and chopped)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Sesame Ginger Dressing
  • 1/4 cup slivered almonds
4.3/5 (36 Votes)

Mac & Cheese with Broccoli & Ham

Mac & Cheese with Broccoli & Ham

By

First made 2/18/2008. Excellent and easy one dish meal

  • 4 cups water
  • 3 cups elbow macaroni
  • 1 can (12 oz.) evaporated milk
  • 1 tsp. cornstarch
  • 1 tsp. Dijon mustard
  • 1/4 tsp. salt
  • 1 box (10 oz.) frozen broccoli, thawed
  • 4 oz. baked ham, diced
  • 2 1/2 cups shredded Cheddar and Monterey Jack cheese blend
5/5 (1 Votes)