Turkey & Black Bean Burritos

By dmscott52

Great, good flavor. First made 6/1/2012
Good Housekeeping September 2010

Ingredients

• 1 T. canola oil
• 1 pound ground turkey breast
• 1 c. canned black beans, rinsed and drained
• 1 c.finely chopped red pepper
• 1/2 c. finely chopped red onion
• 1/4 c. barbecue sauce
• 4 tsp. lime juice
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 4 (12 in.) whole wheat flour tortillas
• 1 c. mixed greens
• 2 oz. low-fat Cheddar cheese, shredded (1/2 c.)

Preparation

Step 1

1. In 12-inch skillet, heat oil on medium until hot. Add turkey and cook 7 minutes or until turkey is cooked through.

2. Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin and 1/4 tsp. salt; cook mixture 5 to 7 minutes or until turkey is cooked through.

3. To serve, place 1 tortilla on each of 4 serving plates. Divide turkey mixture evenly among tortillas; top with greens and cheese. Fold sides of tortillas over filling and roll tightly. Serves 4