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Recipes
Butterscotch Oatmeal Cookies
By dmscott52
Excellent, first made 4/1/2012
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, firmly packed
- 2 eggs
- 2 tsp. vanilla extract
- 1 T. water
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp baking powder
- 1/2 tsp. salt
- 2 cups old-fashioned or quick-cooking oatmeal(not instant)
- 2 cups butterscotch morsels
- 2 cups cornflakes
- 1 cup chopped walnuts
Include these items:
By dmscott52
Directions Place potatoes and carrots in a large saucepan; cover with water
- 16 ServingsPrep: 40 min. Bake: 35 min. + standing
Classic Cabbage Rolls Recipe
By dmscott52
1. In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain
- 1 medium head cabbage
- 1-1/2 cups chopped onion, divided
- 1 tablespoon butter
- 2 cans (14-1/2 ounces each) Italian stewed tomatoes
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1-1/2 teaspoons salt, divided
- 1 cup cooked rice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1/4 pound Johnsonville® Mild Italian Links or Ground Sausage
- 1/2 cup V8 juice, optional
- 1 . In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain. Rinse in cold water; drain. Remove eight large outer leaves (refrigerate remaining cabbage for another use); set aside.
- 2 . In a large saucepan, saute 1 cup onion in butter until tender. Add the tomatoes, garlic, brown sugar and 1/2 teaspoon salt. Simmer for 15 minutes, stirring occasionally.
- 3 . Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture, and mix well.
- 4 . Remove thick vein from cabbage leaves for easier rolling. Place about 1/2 cup meat mixture on each leaf; fold in sides. Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Top with the sauce.
- 5 . Cover and cook over medium-low heat for 1 hour. Add V8 juice if desired. Reduce heat to low; cook 20 minutes longer or until rolls are heated through and a thermometer inserted in the filling reads 160°. Yield: 4 servings.
Peach Crisp - Recipe.com
By dmscott52
This dessert recipe brings out the best in any peach
- 1/4 cup granulated sugar see savings
- 2 Tbsp. all-purpose flour see savings
- 1 tsp. ground cinnamon see savings
- 7 cups 1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith see savings
- 2 Tbsp. honey see savings
- 2/3 cup coarsely crushed graham crackers (5 squares) see savings
- 2/3 cup packed brown sugar see savings
- 1/3 cup all-purpose flour see savings
- 2 Tbsp. rolled oats see savings
- 1/4 tsp. ground cinnamon see savings
- 1/3 cup butter see savings
Spring Minestrone with Chicken Meatballs
By dmscott52
Mix chicken, breadcrumbs, 3 tablespoons Parmesan, 2 minced garlic cloves, chives, egg, 3/4 teaspoon salt, and 1/4 t...
- 6 ounces ground chicken (about 3/4 cup)
- 1/2 cup fresh breadcrumbs
- 6 tablespoons finely grated Parmesan, divided, plus more for garnish
- 4 garlic cloves, 2 minced, 2 thinly sliced
- 2 tablespoons chopped fresh chives
- 1 large egg, whisked to blend
- Kosher salt, freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 leek, white and pale-green parts only, sliced into 1/4" rounds
- 5 cups low-salt chicken broth
- 3/4 cup ditalini or other small pasta
- 1 cup 1/2" rounds peeled carrots
- 1 cup (packed) baby spinach
- Chopped fresh basil
Honey, Soy and Mustard Marinade
By dmscott52
Works well with lamb, pork and duck
- 3 T. soy sauce
- 3 T. honey
- 3 T. peanut oil
- 2 T. dijon mustard
- 1 clove garlic, minced
- 2 scallions, finely chopped
Mexican Lasagna Recipe
By dmscott52
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 1 can (16 ounces) refried beans
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 2 tablespoons hot salsa
- 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
- 12 ounces uncooked lasagna noodles
- 1 jar (16 ounces) mild salsa
- 2 cups water
- 2 cups (16 ounces) sour cream
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 3 green onions, chopped
- 1 medium tomato, chopped, optional
Sausage and Cheese Breakfast Cups
By dmscott52
Taken from South Beach Diet Cookbook
- 4 ounces turkey sausage or crumbled turkey bacon.
- 1/2 green bell pepper, chopped
- 1/4 onion, chopped
- 5 large eggs
- 1 can (12 ounces) sliced mushrooms, drained (can use fresh mushrooms-just saute them with onions and peppers.)
- 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
Croque Monsieur
By dmscott52
First made 9-3-2010. Excellent
- Sauce:
- 1-1/2 T. unsalted butter
- 2 T. flour
- 1 cup whole milk
- Salt and white pepper to taste
- Pinch grated nutmeg
- 1 egg yolk
- 2 ounces Gruyere cheese, grated
- Sandwiches:
- 2 T. unsalted butter, at room temperature
- 8 slices toasting bread
- 14 ounces Gruyere cheese, coarsely grated
- 8 slices good quality ham
Chicken and Tortellini Stew
By dmscott52
First tried 3/2016. Great and easy
- 1 T. cornstarch
- 1 T. water
- 2 T. vegetable oil
- 3/4 lb. skinless, boneless, chicken breast, cut into cubes
- 1 cup frozen sliced carrot (can use fresh)
- 1 cup frozen cut green beans ( can use fresh)
- 3/4 cup chopped onion
- 6 cups chicken broth
- 1 cup dried cheese-filled tortellini
- 2 T. chopped fresh parsley (optional)