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Sweet Potato Kale Soup Recipe

Sweet Potato Kale Soup Recipe

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Nutritional Analysis: One serving (1 cup) equals 150 calories, 2 g fat (trace saturated fat), 0 cholesterol, 836 m...

  • 1 large onion, chopped
  • 3-1/2 teaspoons Italian seasoning
  • 2 teaspoons olive oil
  • 3 cans (14-1/2 ounces each) vegetable broth
  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 1 pound sweet potatoes, peeled and cubed
  • 5 cups chopped fresh kale
  • 12 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Whipped Potatoes That Aren't

Whipped Potatoes That Aren't

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PER SERVING: 101 calories, 3g fat, 672mg sodium, 9g carbs, 3g fiber, 4g sugar, 8g protein

  • 2 cups cauliflower florets, broken into small pieces
  • 1 cup reduced sodium chicken or vegetable broth
  • 1 teaspoon minced garlic
  • 2 teaspoons minced yellow onion
  • 3 whole wedges of The Laughing Cow® Light Creamy Swiss
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • Chopped fresh chives (for garnish)
5/5 (1 Votes)

Veggie-Scramble Crescent Puffs

Veggie-Scramble Crescent Puffs

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1/8th of recipe (1 puff): 118 calories, 4

  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped mushrooms
  • 1 cup chopped spinach leaves
  • 2 wedges The Laughing Cow Light Cream Swiss cheese
  • 1 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • Dash black pepper
  • 1 package Pillsbury Reduced Fat Crescent roll dough
0/5 (0 Votes)

HG's Hungry Chick 'n Dumpling Surprise

HG's Hungry Chick 'n Dumpling Surprise

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Serving Size: 1/8th of recipe (about 1 1/2 cups stew with 2 dumplings) Calories: 215 Fat: 3g Sodium: 845mg Carbs:...

  • Stew
  • 3 large stalks celery, chopped
  • 3 medium carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 tsp. chopped garlic
  • Two 14-oz. cans (about 3 1/2 cups) fat-free chicken broth
  • 12 oz. raw boneless skinless lean chicken breasts
  • 3 cups sliced mushrooms
  • 1/2 tsp. dried thyme
  • 1/4 tsp. black pepper
  • 1 dried bay leaf
  • One 10.75-oz. can 98% fat-free cream of chicken condensed soup
  • 2 cups frozen peas
  • Dumplings
  • 1 1/2 cups Bisquick Heart Smart baking mix
  • 2/3 cup fat-free milk
  • 1/8 tsp. each salt and black pepper
4.3/5 (8 Votes)

Potato Lasagna

Potato Lasagna

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Calories: 300 Fat: 11g Cholesterol: 40mg Sodium: 640mg Vitamin C: 0

  • 2 links Italian turkey sausage*
  • 1 1/2 cups chopped onion
  • 1 cup fat-free ricotta cheese*
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder*
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 1/4 pounds thinly sliced Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided
4.6/5 (10 Votes)

Pumpkinlicious Veggie Soup

Pumpkinlicious Veggie Soup

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1/5th recipe with corn and black beans: 71 calories/ 0

  • 4 cups fat-free broth; vegetable or chicken
  • 1/2 cup canned pure pumpkin
  • 1 small zucchini
  • 1 1/2 cups chopped celery
  • 1 medium-sized red pepper
  • *Optional: salt and pepper; to taste
0/5 (0 Votes)

Cheesy Scalloped Potatoes 'n Turnips

Cheesy Scalloped Potatoes 'n Turnips

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PER SERVING (1/4th of recipe, about 1 cup): 208 calories, 3

  • 1 medium-sized russet potato (about 12 oz.)
  • 1 medium-sized turnip (about 12 oz.)
  • 1 cup fat-free sour cream
  • 1/2 cup cheddar cheese condensed soup
  • 1/4 cup fat-free milk
  • 4 wedges The Laughing Cow Light Creamy Swiss cheese
  • 1 tsp. chopped garlic
  • 1/4 tsp. salt, or more to taste
  • 1/4 tsp. black pepper, or more to taste
  • 1/2 cup chopped scallions, divided
5/5 (1 Votes)

Cheesy Scalloped Potatoes 'n Turnips

Cheesy Scalloped Potatoes 'n Turnips

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PER SERVING (1/4th of recipe, about 1 cup): 208 calories, 3

  • 1 medium-sized russet potato (about 12 oz.)
  • 1 medium-sized turnip (about 12 oz.)
  • 1 cup fat-free sour cream
  • 1/2 cup cheddar cheese condensed soup
  • 1/4 cup fat-free milk
  • 4 wedges The Laughing Cow Light Creamy Swiss cheese
  • 1 tsp. chopped garlic
  • 1/4 tsp. salt, or more to taste
  • 1/4 tsp. black pepper, or more to taste
  • 1/2 cup chopped scallions, divided
0/5 (0 Votes)

Spinach & Black Bean Egg Rolls Recipe

Spinach & Black Bean Egg Rolls Recipe

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1 egg roll (calculated without salsa and dressing) equals 147 calories, 2 g fat (1 g saturated fat), 7 mg cholester...

  • 2 cups frozen corn, thawed
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 20 egg roll wrappers
  • Cooking spray
  • Salsa and reduced-fat ranch salad dressing, optional
5/5 (2 Votes)

HG's Not-So-Teeny Eggplant Rollatini

HG's Not-So-Teeny Eggplant Rollatini

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Serving Size: 2 rolls (1/4th of recipe) Calories: 288 Fat: 7

  • 1 large eggplant, ends removed, cut lengthwise into 8 slices
  • One 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups fat-free ricotta cheese (or HG Alternative)
  • 1/2 cup chopped fresh basil
  • 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 2 tsp. chopped garlic
  • 1/4 tsp. black pepper
  • 1/8 tsp. salt
  • 2 cups low-fat marinara sauce
  • 1 cup shredded part-skim mozzarella cheese
4.5/5 (10 Votes)