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Chicken Fingers with Chipotle-Honey

Chicken Fingers with Chipotle-Honey

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250 calories 1.5 g fat (0 g saturated) 350 mg sodium

  • 1 lb boneless, skinless chicken tenders
  • Salt and black pepper to taste
  • 3 egg whites, lightly beaten
  • 2 cups panko bread crumbs
  • 2 Tbsp Dijon mustard
  • 1 tsp chipotle pepper puree
  • 1 Tbsp honey
0/5 (0 Votes)

CHIPOTLE BLACK BEAN AND QUINOA STEW

CHIPOTLE BLACK BEAN AND QUINOA STEW

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NUTRITION FACTS Serving Size: 2 cup Amount per Serving Calories 225 Calories from Fat 6

  • 1 lb Black Beans (dried)
  • 1 cup Quinoa, Dry
  • 1 Large Sweet Potato, diced
  • 1 medium Onion, Sweet, diced
  • 8 cups water
  • 1 tsp Fresh Garlic, minced
  • 1/2 tsp Ground Coriander Seed
  • 1/2 tsp Ground Black Pepper
  • 1/4 tsp Cardamom
0/5 (0 Votes)

Pumpkinlicious Veggie Soup

Pumpkinlicious Veggie Soup

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1/5th recipe with corn and black beans: 71 calories/ 0

  • 4 cups fat-free broth; vegetable or chicken
  • 1/2 cup canned pure pumpkin
  • 1 small zucchini
  • 1 1/2 cups chopped celery
  • 1 medium-sized red pepper
  • *Optional: salt and pepper; to taste
0/5 (0 Votes)

Cauliflower Pizza Crust Recipe

Cauliflower Pizza Crust Recipe

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Nutritional Info (crust only, no toppings) Servings Per Recipe: 8 Amount Per Serving = 1 slice: Calories: 63

  • 1 head cauliflower 7 - 8" wide
  • 1 egg, large
  • 1/2 cup Parmesan or Mozzarella cheese, grated/shredded & not packed
  • 1 tsp Italian (or rosemary, basil, parsley) herb seasoning
  • 1/8 tsp salt
  • 1/4 tsp freshly ground black pepper
0/5 (0 Votes)

Oatmeal Gingersnaps Recipe

Oatmeal Gingersnaps Recipe

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Nutrition Facts: 1 serving (1 each) equals 68 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 46 mg sodium...

  • 1/2 * 1/2 cup shortening
  • 1 * 1 cup sugar
  • 1 * 1 egg
  • 1/4 * 1/4 cup molasses
  • 1-1/2 * 1-1/2 cups all-purpose flour
  • 3/4 * 3/4 cup quick-cooking oats
  • 1 * 1 teaspoon baking soda
  • 1 * 1 teaspoon ground ginger
  • 1/4 * 1/4 teaspoon salt
  • 1/4 * 1/4 teaspoon ground cloves
  • * Additional sugar
0/5 (0 Votes)

BBQ Baked Beans & Sausage

BBQ Baked Beans & Sausage

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Nutrition Facts per Serving Yield: Yield: 4 servings, about 11/3 cups each Calories: 444 Fat

  • 1/2 cup prepared barbecue sauce (see Shopping Tip)
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 tablespoon molasses
  • 1/8 teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 4 cups chopped collard greens (about 10 ounces), tough stems removed
  • 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced
  • 2 15-ounce cans great northern or navy beans, rinsed (see Note)
  • Get Cooking: http://www.cooking.com/recipes-and-more/RecDetail.aspx?rid=10512#ixzz2SSpUFFDP
4.4/5 (18 Votes)

Planet Hungrywood Sweet & Cap'n Crunchy Chicken

Planet Hungrywood Sweet & Cap'n Crunchy Chicken

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PERSERVING(1/2 of recipe): 234 calories, 2g fat, 617mg sodium, 23

  • 8 oz. raw boneless skinless lean chicken breast tenders
  • 1/2 cup Cap'n Crunch cereal (original)
  • 1/4 cup Fiber One bran cereal (original)
  • 3 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
  • 2 tbsp. Best Foods/Hellmann's Dijonnaise
  • 2 tbsp. honey mustard (actual mustard, not dressing)
  • 1/8 tsp. onion powder
  • 1/8 tsp. garlic powder
  • dash salt
  • dash black pepper
4.5/5 (4 Votes)

Pepper-Jack Chicken With Succotash

Pepper-Jack Chicken With Succotash

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Per serving: Calories 462; Fat 16 g (Saturated 6 g); Cholesterol 120 mg; Sodium 1,018 mg; Carbohydrate 30 g; Fiber

  • 4 * 4 ounces pepper-jack cheese, shredded
  • 2 * 2 cups baby arugula, roughly chopped
  • 2 * 2 large skinless, boneless chicken breasts (12 ounces each)
  • 1 * 1 tablespoon olive oil, plus more for brushing
  • * Kosher salt
  • 1 1/2 to 2 * 1 1/2 to 2 tablespoons Cajun spice blend
  • * Vegetable oil, for the grill
  • 1 * 1 cup frozen lima beans, thawed
  • 1 * 1 medium yellow summer squash, diced
  • 2 * 2 cups corn kernels
  • 1 * 1 cup grape tomatoes, halved
  • * Juice of 1 lime
0/5 (0 Votes)

Unique Greek Turkey Burgers

Unique Greek Turkey Burgers

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PER SERVING (1/4th of recipe, 1 patty): 203 calories, 8g fat, 420mg sodium, 3g carbs, 1g fiber, 1g sugars, 29g prot

  • 1/4 cup finely chopped onion
  • 1 tsp. chopped garlic
  • 4 cups chopped spinach leaves
  • 1 lb. raw lean ground turkey
  • 2 large egg whites or 1/4 cup liquid egg whites
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup crumbled fat-free feta cheese
  • Optional: large lettuce leaves, sliced onion, sliced tomato
4.5/5 (15 Votes)

HG's Mostly Roasted Salad with Grilled Chicken

HG's Mostly Roasted Salad with Grilled Chicken

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Serving Size: 1 salad (entire recipe) Calories: 380 Fat: 7

  • 6 stalks asparagus
  • 2 cups eggplant cut into 1-inch cubes
  • 1 cup red bell pepper cut into 1-inch pieces
  • 2 artichoke hearts packed in water, drained, halved lengthwise
  • One 3-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness
  • Dash each salt and black pepper
  • 2 tbsp. frozen sweet corn kernels, thawed
  • 2 tbsp. bagged sun-dried tomatoes (not packed in oil), chopped
  • 3 cups chopped romaine lettuce
  • 1 oz. (about 2 tbsp.) diced avocado
  • 2 tbsp. low-fat or fat-free balsamic vinaigrette
  • 1 tsp. Dijon mustard
4.9/5 (7 Votes)