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Cheesy Bacon Breakfast Crostini

Cheesy Bacon Breakfast Crostini

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92 calories, 4g fat, 243mg sodium, 11

  • 1 100-calorie sandwich bun
  • 1 slice center-cut bacon or turkey bacon
  • 1 wedge The Laughing Cow® Smooth Sensations™ Cream Cheese Spread Garden Vegetable 1/3 Less Fat
  • 1/4 cup diced tomato
5/5 (2 Votes)

Creamy Pumpkin Faux-sotto

Creamy Pumpkin Faux-sotto

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PER SERVING (1/4th of recipe, about 1 1/4 cups): 222 calories, 2

  • 2 cups finely chopped cauliflower
  • 1 1/2 cups fat-free chicken broth
  • 1 cup diced onion
  • 1 cup thinly sliced mushrooms
  • 1 cup canned pure pumpkin
  • 3/4 cup uncooked brown rice
  • 1/2 cup light plain soymilk
  • 1 tsp. chopped garlic
  • 1/4 tsp. salt, or more to taste
  • 1/8 tsp. black pepper, or more to taste
  • 2 wedges The Laughing Cow Light Creamy Swiss cheese
  • 4 tsp. reduced-fat Parmesan-style grated topping
0/5 (0 Votes)

Tuscan Kale + White Bean Spaghetti Squash Lasagna Bake

Tuscan Kale + White Bean Spaghetti Squash Lasagna Bake

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Preheat your oven to 400° F

  • squash bake:
  • 2 , 3-4 pound spaghetti squash
  • 1-2 tablespoons sunflower oil, divided
  • 1/4 cup minced shallot
  • 4 teaspoons minced garlic
  • 2 , 15oz cans cannellini beans, drained + rinsed
  • 1 cup sliced sun-dried tomatoes, not oil-packed
  • 10 cups ribboned Tuscan/dino/lacinato kale, stems removed ~2 med. bunches
  • 1 1/2 tablespoons fresh oregano,
  • 1 large egg
  • 15 oz full-fat ricotta cheese
  • 1 cup grated parmesan cheese
  • salt + pepper
  • breadcrumb topping:
  • 3 slices gluten-free bread, I used Udi’s
  • 1/4 cup grated parmesan cheese
  • 1 1/2 teaspoons freshly chopped oregano
0/5 (0 Votes)

Peanut Butter Tarts

Peanut Butter Tarts

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Cream together butter and sugar

  • CHOCOLATE PEANUT BUTTER TARTS
  • Cookie crust
  • 2 sticks butter
  • 2 cups white sugar
  • 1 cup dark brown sugar
  • 1 cup peanut butter
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon Frangelico
  • 2 teaspoon salt
  • 4 cups flour
  • Chocolate ganache filling
  • 500 grams milk chocolate pistoles
  • 1 cup heavy cream
  • Melt chocolate and cream in heavy-bottomed saucepan over medium heat, stirring to avoid burning, until smooth.
  • Once room temperature, use a tablespoon to put ganache on top of crusts.
  • Marshmallow tops
  • 12 marshmallows
  • Turbinado sugar for dusting
0/5 (0 Votes)

Peanut Butter Tarts

Peanut Butter Tarts

By

Cream together butter and sugar

  • CHOCOLATE PEANUT BUTTER TARTS
  • Cookie crust
  • 2 sticks butter
  • 2 cups white sugar
  • 1 cup dark brown sugar
  • 1 cup peanut butter
  • 3 eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon Frangelico
  • 2 teaspoon salt
  • 4 cups flour
  • Chocolate ganache filling
  • 500 grams milk chocolate pistoles
  • 1 cup heavy cream
  • Melt chocolate and cream in heavy-bottomed saucepan over medium heat, stirring to avoid burning, until smooth.
  • Once room temperature, use a tablespoon to put ganache on top of crusts.
  • Marshmallow tops
  • 12 marshmallows
  • Turbinado sugar for dusting
0/5 (0 Votes)

Veggie-Loaded Spaghetti Amore

Veggie-Loaded Spaghetti Amore

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1/2 of recipe (about 1 2/3 cups): 312 calories, 3

  • 4 oz. uncooked high-fiber spaghetti
  • 1/2 cup creamy tomato soup with 4g fat or less per serving (like Amy's Chunky Tomato Bisque)
  • 1/4 cup fat-free sour cream
  • 2 tbsp. chopped fresh basil
  • 1/8 tsp. Italian seasoning
  • 1 cup chopped portabella mushrooms
  • 1 cup chopped zucchini
  • 1/3 cup frozen peas, thawed
  • 1/3 cup jarred roasted red peppers, drained and chopped
  • 1 tbsp. reduced-fat Parmesan-style grated topping
4.6/5 (14 Votes)

ROASTED VEGETABLE AND QUINOA SALAD

ROASTED VEGETABLE AND QUINOA SALAD

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Per serving: 270 calories, 15g fat, 3

  • 1 cup Zucchini
  • 1 cup Yellow Squash
  • 1 cup Squash Butternut
  • 5 1/2 oz Bell Pepper, Red
  • 2 tbsp Olive Oil
  • 1 cup Quinoa, Cooked
  • 2 cups Baby Spinach
  • 1/3 cup Crumbled Goat Cheese
  • 1/4 cup Pine Nuts
  • 1 tbsp Balsamic Vineger
  • Read more: http://www.livestrong.com/recipes/roasted-vegetable-quinoa-salad-3/#ixzz2163PskwR
4.6/5 (11 Votes)

Lasagna Cupcakes

Lasagna Cupcakes

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PER SERVING (1 cupcake): 165 calories, 4

  • 12 oz. raw lean ground turkey
  • 1/4 tsp. salt, divided
  • 1/8 tsp. black pepper
  • 1 cup chopped onion
  • 1/2 cup chopped mushrooms
  • One 14.5-oz. can crushed tomatoes
  • 1 1/2 tsp. chopped garlic, divided
  • 1/2 tsp. Italian seasoning
  • One 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups fat-free ricotta cheese
  • 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
  • 1/8 tsp. ground nutmeg
  • 24 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)
  • 1 1/2 cups shredded part-skim mozzarella cheese
0/5 (0 Votes)

Pizza Egg Rolls

Pizza Egg Rolls

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1/4th of recipe (1 egg roll with about 2 tbsp

  • 3 sticks light string cheese (or HG Alternative)
  • 3/4 cup finely chopped mushrooms
  • 1/2 cup finely chopped bell pepper
  • 1/4 cup finely chopped onion
  • 10 slices turkey pepperoni, finely chopped (Hormel's is the best!)
  • 4 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
  • 1/2 cup canned crushed tomatoes
  • 1/2 tsp. garlic powder
  • 1/4 tsp. Italian seasoning
0/5 (0 Votes)

Spinach & Bean Burrito Wrap

Spinach & Bean Burrito Wrap

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Yields: 6 servings | Serving Size: 1 wrap | Calories: 282 | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | ...

  • 6 cups baby spinach, loosely packed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cooked brown rice or Mexican Rice, (recipe for Mexican Rice recipe)
  • 1/2 cups chopped romaine heart lettuce
  • 1/2 cup grated cheddar cheese, reduced-fat
  • 1/2 cup salsa (recipe), optional Pico de Gallo
  • 6 tablespoons Greek yogurt, fat-free
  • Kosher or sea salt to taste
  • 6 (8" whole grain) wraps or tortillas
4.4/5 (32 Votes)