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Recipes
Egg Salad
By shuber
Mix all ingredients well.
- 6 hard-cooked eggs, peeled and sliced
- 1/2 C. mayonnaise
- 2 T. red pepper, chopped
- 2 T. celery, chopped
- 2 T. pickle, chopped
- 1 tsp. Dijon-style mustard
- Salt and pepper to taste
Campfire Popcorn Snack
By shuber
1. Heat oven to 350 degrees
- 6 C. popped light butter-flavor popcorn
- 4 C. Wheat, Corn, or Rice Chex
- 1 jar (7 oz.) marshmallow crème
- Melted chocolate for drizzle
Cheesy Chicken and Sweet Potato Casserole
By shuber
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 3 lb sweet potatoes
- 1/3 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 cups half-and-half
- 8 oz Gruyère or Swiss cheese, shredded (2 cups)
- 3 cups fresh kale, coarsely chopped
- 2 cups shredded cooked chicken
Chipped Beef on Toast
By shuber
In microwave-safe bowl, heat butter until melted
- 1/4 C. butter
- 1/4 C. all-purpose flour
- 2 C. milk
- 2 pkgs. (2.5oz each) dried beef cut into strips
- 4 slices toast
Cheddar Broccoli Chicken
By shuber
1. Season chicken breasts with salt, pepper, and paprika
- 4 boneless, skinless chicken breast halves
- 1/4 tsp each salt & pepper
- 1/8 tsp paprika
- 1 tsp vegetable oil
- 2 cups milk
- 1 can (10 3/4 oz)condensed cheddar cheese soup
- 2 cups broccoli florets
- 2 cups instant long-grain white rice
- 2 oz shredded cheddar cheese (1/2 cup)
ZUCCHINI SPAGHETTI WITH SHRIMP
By shuber
Cut off stem end(s) of zucchini
- 14 oz. (about 2 medium) zucchini
- 1/3 cup thinly sliced onion
- 4 oz. (about 12) raw medium shrimp, peeled, tails removed, deveined
- 1/2 tsp. chopped garlic
- 1/2 tsp. lemon zest
- 2 tbsp. chopped basil
- 1 1/2 tsp. grated Parmesan cheese
- 1/8 tsp. each salt and black pepper
- 2 tsp. extra-virgin olive oil
CHICKEN BREAST WITH FETA AND ARTICHOKE
By shuber
1/2 GREEN 1 RED 1/2 BLUE
- Ingredients:
- 1 Cup nonfat plain yogurt
- 4 cloves garlic, pressed
- 3 Tbsp chopped fresh oregano, divided use
- 2 Tbsp chopped fresh parsley, divided use
- 1 1/2 tsp fresh lemon juice
- 1 tsp ground black pepper
- 8 (4-oz) raw chicken breasts, boneless, skinless
- 1 Cup crumbled feta cheese
- 1 medium tomato, chopped
- 1/2 Cup canned artichoke hearts, packed in water, drained
- 1/2 Cup sun-dried tomatoes, reconstituted in hot water for 10 minutes, drained, chopped
Bran Muffins
By shuber
1. Pour boiling water over 2 C
- 6 C. All-Bran cereal
- 2 C. boiling water
- 1 C. butter, melted
- 1 1/2 C. Splenda blend
- 1 C. egg substitute
- 1 qt. (4 C.) low fat buttermilk
- 5 C. flour
- 5 tsp. soda
- 2 tsp. salt
- 3 C. raisins
Honey Chicken Salad
By shuber
Stir first 4 ingredients. In separate bowl, whisk last 4 ingredients
- 4 C. cooked, chopped chicken
- 3 celery ribs, diced (1 1/2 C.)
- 1 C. dried cranberries
- 1/2 C. chopped pecans, toasted
- 1 1/2 C. mayonnaise
- 1/3 C. honey
- 1/4 tsp. salt & pepper
Sausage Brunch Braid
By shuber
In a skillet, cook sausage, onion, celery, pepper and garlic until meat is no longer pink and vegetables are tender...
- 12 oz. pork sausage
- 1/2 C. chopped onion
- 1/4 C. chopped celery
- 1/4 C. chopped green pepper
- 1 garlic clove, minced
- 3 oz. cream cheese, cubed
- 2 T. chopped green onion tops
- 2 T. minced fresh parsley
- 1 pkg. (8 oz) refrigerated crescent rolls
- 1 egg, lightly beaten