Cheddar Broccoli Chicken
By shuber
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Ingredients
- 4 boneless, skinless chicken breast halves
- 1/4 tsp each salt & pepper
- 1/8 tsp paprika
- 1 tsp vegetable oil
- 2 cups milk
- 1 can (10 3/4 oz)condensed cheddar cheese soup
- 2 cups broccoli florets
- 2 cups instant long-grain white rice
- 2 oz shredded cheddar cheese (1/2 cup)
Details
Servings 4
Preparation
Step 1
1. Season chicken breasts with salt, pepper, and paprika.
2. Mix remaining ingredients except shredded cheese; put in slow cooker. Add chicken.
3. Cook on low 8 hours. Sprinkle cheese over top; cover and let sit 10 minutes before serving.
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