Chipped Beef on Toast

Chipped Beef on Toast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C. butter

  • ¼

    C. all-purpose flour

  • 2

    C. milk

  • 2

    pkgs. (2.5oz each) dried beef cut into strips

  • 4

    slices toast

Directions

In microwave-safe bowl, heat butter until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high one minute or until heated through. Serve on toast.


Nutrition

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