Chipped Beef on Toast
By shuber
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Ingredients
- 1/4 C. butter
- 1/4 C. all-purpose flour
- 2 C. milk
- 2 pkgs. (2.5oz each) dried beef cut into strips
- 4 slices toast
Details
Servings 4
Preparation
Step 1
In microwave-safe bowl, heat butter until melted. Stir in flour until smooth. Gradually stir in milk. Microwave, uncovered, on high for 3-4 minutes or until thickened, stirring every minute. Stir in beef; cook on high one minute or until heated through. Serve on toast.
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