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Chicken Enchiladas

Chicken Enchiladas

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Grated Monterey Jack and cheddar cheese Mix the first seven ingredients together until well combined

  • 3 C. cooked, chopped chicken
  • 1 potato, peeled, shredded, and rinsed under cold water
  • 3/4 C. diced onion
  • 3/4 C. diced green bell pepper
  • 1 C. sour cream
  • 1 1/2 tsp. ground pepper
  • 1 can condensed cream of chicken soup
  • Salsa or enchilada sauce
0/5 (0 Votes)

Pumpkin-Cranberry Muffins

Pumpkin-Cranberry Muffins

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1. Preheat oven to 375 degrees

  • 1 1/2 C. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. ground ginger
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. ground cloves
  • 1 C. granulated sugar
  • 1 C. canned pumpkin
  • 1/2 C. low-fat buttermilk
  • 1/4 C. packed light brown sugar
  • 2 T. canola oil
  • 1 large egg
  • 2/3 C. dried cranberries
  • Cooking Spray
4.3/5 (4 Votes)

Fruit Salad

Fruit Salad

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Thaw and drain frozen strawberries, saving juice

  • 1 (16 oz) can fruit cocktail
  • 1 (11oz) can mandarin oranges
  • 1 (16oz) can pineapple tidbits
  • 1 large pkg. frozen strawberries
  • 1 (3oz) pkg. cook & stir vanilla pudding
0/5 (0 Votes)

Company Chicken

Company Chicken

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1. Prepare liquid Butter Bud mix according to package directions

  • 1 envelope liquid Butter Bud mix
  • 6 boneless, skinless chicken breast halves
  • 6 fat-free mozzarella cheese slices
  • 10 3/4 0z. can cream of mushroom soup
  • 1/4 C. water
  • 6 oz. package (4 C.) stuffing mix
0/5 (0 Votes)

Molten Chocolate Tunnel Cake

Molten Chocolate Tunnel Cake

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1.Preheat oven to 375 degrees F

  • 1 package (3.9 ounces) chocolate instant pudding and pie filling
  • 1 1/4 cups milk
  • 1 1/4 cups semi-sweet chocolate morsels, divided
  • 1 package (18.25 ounces) devil's food cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup water
  • 1 container (8 ounces) frozen whipped topping, thawed, divided
  • 1 pint fresh raspberries
  • Whipped topping (optional)
0/5 (0 Votes)

Spiced Pumpkin Mini Loaves

Spiced Pumpkin Mini Loaves

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1. Preheat oven to 325 degrees

  • 2 1/4 C. flour
  • 1 C. sugar
  • 1 C. raisins
  • 1/2 C. pecan halves, coarsely chopped
  • 1 T. pumpkin pie spice
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 C. solid pack pumpkin
  • 2/3 C. milk
  • 1/2 C. vegetable oil
0/5 (0 Votes)

Salmon Shortcakes

Salmon Shortcakes

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1. Prepare sauce; set aside

  • Patties:
  • 1 can (14.75oz) can salmon
  • 1 egg, beaten
  • 2 T. mayonnaise
  • 3/4 C. soft bread crumbs
  • 1 green onion, chopped
  • 1 T. butter
  • 4 buttermilk biscuits
  • Sauce:
  • 1/4 C. mayonnaise
  • 1 T. snipped fresh dill weed
  • 1 T. milk
0/5 (0 Votes)

Slow-Cooker Chicken

Slow-Cooker Chicken

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1. Stir together mushroom soup and dry soup mix

  • 6 boneless, skinless chicken breast halves
  • 10 3/4 oz. can cream of mushroom soup
  • 1 pkg. dry mushroom soup mix
  • 1/4- 1/2 C. sour cream
  • 4 oz. can mushrooms, drained
0/5 (0 Votes)

PANCAKES

PANCAKES

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Beat egg. Add all ingredients, mix until smooth

  • 2 Eggs
  • 2 Cups flour
  • 1 1/2 Cups milk
  • 2 Tbl sugar
  • 1/4 Cup vegetable oil (or applesauce)
  • 2 Tbl baking powder
  • 1 tsp salt
0/5 (0 Votes)

Buffalo Chicken Patties

Buffalo Chicken Patties

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1. Prepare MORNINGSTAR FARMS BUFFALO CHIK PATTIES according to package directions

  • 1/4 cup reduced-fat mayonnaise or mayonnaise
  • 3 tablespoons crumbled blue cheese
  • 1 1/2 teaspoons lemon juice
  • 2 cups packaged cole slaw mix with carrots
  • 1 package (10 oz.)MorningStar Farms® Buffalo Chik Patties®
  • 4 whole wheat hamburger buns, split and toasted
  • 4 thin slices tomato
  • Purchased buffalo hot wing sauce
0/5 (0 Votes)