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Recipes
Crescent Dogs
By shuber
Heat oven to 375°F. Separate dough into triangles
- 8 hot dogs
- 4 slices American cheese, each cut into 6 strips or 4 wedges of Laughing Cow cheese
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
Baked Apples
By shuber
1. Core apples. Fill centers of apples with brown sugar and cranberries
- 4 large cooking apples
- 1/3 cup packed brown sugar
- 1/4 cup sweetened dried cranberries
- 1/2 cup cranberry-apple drink
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Chopped nuts, if desired
Garden Vegetable Omelet
By shuber
1. Preheat oven to 375 degrees
- 4 oz. cream cheese, softened
- 1/4 C. milk
- 1 T. all-purpose flour
- 8 eggs, divided
- 1 tsp. All-Purpose Dill Mix
- 1/4 tsp. salt
- 1/4 pound fresh asparagus spears, cut into 1-inch pieces (3/4 cup)
- 1/2 C. diced red bell pepper
- 1/3 C. chopped onion
- 1 T. butter
- 1/2 C. (2 oz) shredded cheddar cheese
Chocolate Buttercream Frosting
By shuber
1.In Classic Batter Bowl, beat butter on medium speed of electric mixer 1 minute or until smooth
- 1 cup (2 sticks) butter or margarine, softened
- 2 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate morsels
SPANISH RICE
By shuber
Saute green onion in olive oil
- 2 Tbsp olive oil
- 3 Tbsp green onion, minced
- 2 Cups white rice, uncooked
- 2 1/2 Cups chicken broth
- 1 Cup salsa
- 1 Cup corn
HEATH BITS PEANUT BUTTER COOKIES
By shuber
1. Heat oven to 375. 2. Beat shortening, peanut butter, sugar, milk, & vanilla until well blended
- 1/2 Cup shortening
- 3/4 Cup Peanut Butter
- 1 1/4 Cup packed light brown sugar
- 3 Tbsp milk
- 1 Tbsp vanilla extract
- 1 egg
- 1 1/2 Cup all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 8 oz (1 1/3 Cup) toffee bits; divided
Fiesta Chicken
By shuber
1. Preheat oven to 350 degrees
- 6 boneless, skinless chicken breasts
- 1/2 cup plain yogurt (can substitute sour cream)
- 5 tablespoons Homemade Gourmet Taco Soup Seasoning
- Cracker Crumbs
- 1 cup shredded cheddar cheese
MACARONI & CHEESE WITH BROCCOLI AND CHICKEN
By shuber
1 GREEN, 1 YELLOW, 1/2 RED, 1/2 PURPLE 1
- 4 oz. dry whole wheat macaroni
- 4 tsp butter (or coconut oil)
- 2 T unbleached whole wheat flour
- 1 1/2 C unsweetened almond milk
- 1 1/4 C freshly grated extra-sharp cheddar cheese
- 3 C cooked chopped chicken breast
- 6 C chopped broccoli florets, steamed
- 1 tsp sea salt
- 1/2 tsp ground black pepper
Beef and Biscuit Hot Dish
By shuber
1. Preheat oven to 375 degrees
- 1 pound lean ground beef
- 2 tablespoons Homemade Gourmet Grandmother's Sunday Roast Seasoning
- 1/2 cup chopped onion
- 1 10.75-ounce can of cream of mushroom soup
- 1 8-ounce package cream cheese, cubed
- 1 15.25-ounce can of no salt added whole kernel corn, drained
- 1 2-ounce can of chopped pimiento, drained
- 1 10 count can of refrigerator biscuit dough
BBQ Meatloaf
By shuber
Mix all ingredients well. Place in 2-qt
- 1 # ground beef
- 1 C. bread crumbs or oatmeal
- 1 egg
- 1/2 T. worcestershire sauce
- 1/4 C. ketchup
- 1/8 C. milk
- 1/8 C. onion, chopped
- 1/2 T. vinegar
- 1/4 C. brown sugar