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Chex Muddy Buddies

Chex Muddy Buddies

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1. Into large bowl, measure cereal; set aside

  • 9 cups Corn Chex®, Rice Chex®, Wheat Chex® or Chocolate Chex® cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
0/5 (0 Votes)

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

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1. In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly

  • Maple-Pecan Syrup
  • 1 cup maple-flavored syrup
  • 1 tablespoon butter or margarine
  • 1/4 cup chopped pecans
  • Pancakes
  • 2 1/3 cups Original Bisquick® mix
  • 1/3 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/4 cups milk
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
0/5 (0 Votes)

RING SHAPE

RING SHAPE

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1. Unroll packages of crescent rolls; separate into 16 triangles

  • 2 (8 oz) packages refrigerated crescent rolls
0/5 (0 Votes)

Sloppy Joes

Sloppy Joes

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Brownb beef, celery, and onion in butter

  • 1 # ground beef
  • 1/2 C. celery, chopped
  • 1/2 medium onion, chopped
  • 3 T. butter
  • 3 T. mustard
  • 2 T. brown sugar
  • 1 T. worcestershire sauce
  • 1 tsp. salt
  • 1 1/4 C. ketchup
  • 1 T. lemon juice
5/5 (1 Votes)

PB ‘n Chocolate Bread Pudding Bonanza

PB ‘n Chocolate Bread Pudding Bonanza

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Preheat oven to 350 degrees

  • 3 Slices light bread
  • 1 Cup light vanilla soymilk
  • 1/3 C. fat-free egg substitute
  • 2 T. reduced-fat peanut butter
  • 2 T. semi-sweet mini chocolate chips
  • 2 T. brown sugar
0/5 (0 Votes)

Skinny Mexican Chicken Casserole

Skinny Mexican Chicken Casserole

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1 Heat oven to 375°F. Spray 13x9-inch glass baking dish (3 qt) with cooking spray

  • 1 bag (10 oz) frozen whole grain brown rice
  • 1 bag (12 oz) frozen corn
  • 1 can (14 oz) black beans, drained and rinsed
  • 2 cups cubed cooked chicken breast
  • 2 cans (10 oz) Old El Paso™ enchilada sauce
  • 1 cup chopped red bell pepper
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
  • 1 cup shredded lettuce
  • 1 tomato, chopped
4.4/5 (12 Votes)

French Toast

French Toast

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Mix all ingredients well. Dip both sides of bread slices in mixture and place on griddle immediately

  • 1 tsp. vanilla
  • 1 egg, beaten
  • 1/4 C. milk
  • 1/2 tsp. cinnamon
0/5 (0 Votes)

Turkey Breast Roast

Turkey Breast Roast

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1. Preheat oven to 350 degrees

  • 5 tablespoons Homemade Gourmet Grandmother's Roast Seasoning Mix or Homemade Gourmet Garlic Lemon Seasoning
  • 6 pounds turkey breast, defrosted and rinsed
  • 2 cups water
0/5 (0 Votes)

Classic Sugar Cookies

Classic Sugar Cookies

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Mix powdered sugar, butter, vanilla, almond extract and egg in large bowl

  • 1 1/2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 egg
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • Granulated sugar or colored sugar
4.4/5 (10 Votes)

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

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1. Combine first 5 ingredients, stir in pecans

  • 3 C. all-purpose flour
  • 3/4 tsp. salt
  • 1 tsp. baking soda
  • 2 C. sugar
  • 1 tsp. ground cinnamon
  • 1 C. chopped pecans or walnuts
  • 3 eggs, beaten
  • 1 C. vegetable oil
  • 2 C. mashed bananas
  • 1 can (8oz) crushed pineapple, drained
  • 2 tsp. vanilla
0/5 (0 Votes)