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Cheesy Chicken Vegetable Bake

Cheesy Chicken Vegetable Bake

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Heat oven to 350 degrees. Stir together all ingredients except bread crumbs and butter

  • 2 C. frozen mixed vegetables, slightly thawed
  • 2 C. water
  • 1 C. diced cooked chicken
  • 1 C. shredded cheddar cheese
  • 1 can (10 3/4 oz) condensed cream chicken soup
  • 1 pkg. (7 oz) elbow macaroni (2 C)
  • 1/2 C. Italian bread crumbs
  • 2 T. butter, melted
0/5 (0 Votes)

Taco Meatball Appetizers

Taco Meatball Appetizers

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1. Preheat oven to 350 degrees

  • 2 pounds ground beef
  • 1 egg
  • 4 tablespoons Homemade Gourmet® Taco Soup Seasoning
  • 1 cup shredded cheddar cheese
  • sour cream, optional
  • Homemade Gourmet® Maria’s Sauce, prepared, optional
4/5 (1 Votes)

Tangy Fruit Salsa

Tangy Fruit Salsa

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Combine all salsa ingredients in batter bowl; mix gently

  • 1 C. frozen raspberries
  • 2 peaches, peeled and chopped
  • 2 kiwifruit, peeled, sliced, and quartered
  • 1 tsp. lime zest
  • 2 tsp. lime juice
  • 1 tsp. sugar
0/5 (0 Votes)

Grandma's Meatloaf

Grandma's Meatloaf

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1. Preheat oven to 375 degrees

  • Loaf:
  • 1 # ground beef
  • 1/2 # pork or sausage
  • 2 eggs
  • 1 T. salt
  • 2 T. dijon mustard
  • 1/2 T. pepper
  • 1 T. parsley flakes
  • 1 onion, chopped
  • 1/2 C. milk
  • 1 C. quick oats
  • 5 strips bacon
  • Glaze:
  • 1/2 C. brown sugar
  • 1 T. dry mustard
  • 1 T. ketchup
  • 2 T. water
0/5 (0 Votes)

Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta

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Cook pasta according to directions

  • 8 oz. tube or spiral pasta
  • 1 lb. ground beef
  • 6 bacon stips, diced
  • 1 can (10 3/4oz) condensed tomato soup
  • 1 C. (4oz) shredded cheddar cheese
  • BBQ sauce & mustard, optional
0/5 (0 Votes)

Chocolate Zucchini Cake

Chocolate Zucchini Cake

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Cream butter, oil, applesauce, and sugar

  • 1/2 C. butter
  • 1/4 C. oil
  • 1/4 C. applesauce
  • 1 1/2 C. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 C. sour milk
  • 2 1/2 C. flour
  • 4 tsp. cocoa
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 2 C. grated zucchini
  • 1/3 C. chocolate chips
0/5 (0 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

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1. Cook fettuccine as directed on package

  • 8 oz. uncooked fettucine
  • 1/3 C. butter
  • 1/2 C. evaporated fat-free milk
  • 3/4 C. grated Parmesan cheese blend
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Chopped fresh parsley
0/5 (0 Votes)

Cool Veggie Pizza

Cool Veggie Pizza

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Preheat oven to 350 degrees

  • 1 pkg. (8oz) refrigerated crescent roll dough
  • 1 pkg. (8oz) cream cheese, softened
  • 1 1/2 tsp. mayonnaise
  • 1 T. dill weed
  • Salt & Pepper to taste
  • Vegetables of choice, chopped
0/5 (0 Votes)

Taco Soup

Taco Soup

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1. In a 2 quart (or larger) stockpot, combine all ingredients, except meat

  • 5 tablespoons Homemade Gourmet Taco Soup Seasoning Mix
  • 1 15.25 ounce can whole kernel corn, undrained
  • 1 14.5 ounce can diced tomatoes, undrained
  • 1 can water
  • 1 15.5 ounce can pinto beans, undrained
  • 1 4 ounce can green chilies, undrained
  • 1 pound cooked beef, drained or 1 cup shredded cooked chicken, (optional)
0/5 (0 Votes)

Italian Beef

Italian Beef

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Place all ingredients in slow cooker

  • 3- 3 1/2 lb. boneless beef rump roast
  • 3 C hot water
  • 3 beef bouillon cubes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp oregano
  • dash garlic salt
  • Italian bread
0/5 (0 Votes)