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Recipes
Taco Mac
By shuber
Cook beef in large skillet, until brown; drain
- 1lb Beef
- 8oz uncooked pasta
- 1 can whole corn, drained
- 1 can tomato sauce
- 1/2 cup water
- 1 pkg taco seasoning
- 1 cup shredded cheddar
Cranberry Stuffing
By shuber
Brown sausage and crumble; set aside
- 1 roll Bob Evans sausage (sage or reg)
- 1 pkg. herb stuffing
- 1/2 C. butter
- 1 C. craisins
- 1 tsp. salt
- 1 small pkg. fresh mushrooms, chopped
- 6 stalks celery, chopped fine
- 2 small onions, chopped fine
- 2 cans chicken broth
Garlic Parmesan Roasted Broccoli
By shuber
1.Preheat oven to 425 degrees F
- 24 ounces broccoli florets*
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan
- Juice of 1 lemon
Meat Roll-Ups
By shuber
1. Salt and pepper both sides of breakfast steaks
- 2 pkgs Breakfast steaks
- 1 pkg bacon
- minced onion
- mustard
- dill pickles
- 2 c. beef broth
BUFFALO CHICKEN DIP
By shuber
Place all ingredients in small crockpot on low
- 8oz package Neufchatel cheese
- 1 1/2 Cups plain greek yogurt
- 1 C shredded cheddar cheese
- 1/3 C red hot pepper sauce
- 1 C crumbled blue cheese
- 1-13oz can shredded chicken, drained
- 1/2 C ranch dressing (optional)
Chocolate Royale Cheesecake
By shuber
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick springform pa...
- 1-1/2 cups crushed OREO Cookies (about 18 cookies)
- 2 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup granulated sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly
- 1/4 cup hazelnut-flavored liqueur (optional)
- 4 eggs
- 1 Tbsp. sifted powdered sugar
- 1/3 cup mixed berries
Dill Potato Salad
By shuber
1. In a large bowl, stir together seasoning, mayonnaise, and sour cream until creamy
- 3 tablespoons Homemade Gourmet Dill Seasoning
- 1 cup mayonnaise
- 1/4 cup sour cream
- 6 red potatoes, cooked and cubed (peel if desired)
- 2 large hardboiled eggs, chopped
Rhubarb Muffins
By shuber
In large bowl, combine flour, sugar, baking soda, and salt
- Muffins:
- 1/2 C. walnuts, chopped
- 1 1/2 C. all-purpose flour
- 3/4 C. brown sugar, packed
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/3 C. vegetable oil
- 1 egg, lightly beaten
- 1/2 C. buttermilk
- 1 tsp. vanilla
- 1 C. rhubarb
- Topping:
- 1/4 C. brown sugar, packed
- 1/4 C. walnuts, chopped
- 1 T. cinnamon
Chocolate Peppermint Poke Cake
By shuber
1 Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan)
- Cake
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Filling
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups milk
- 1/2 teaspoon peppermint extract
- Frosting
- 1/4 teaspoon peppermint extract
- 1 container (12 oz) Betty Crocker® Whipped milk chocolate frosting
- 3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)
Cookies 'N Cream Cheesecake
By shuber
PREHEAT oven to 325°F if using a silver springform pan (or 300°F if using a dark nonstick springform pan)
- 1 cup crushed OREO Cookies (about 12 cookies)
- 1 Tbsp. butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 20 OREO Cookies, quartered