ZUCCHINI SPAGHETTI WITH SHRIMP
By shuber
Ingredients
- 14 oz. (about 2 medium) zucchini
- 1/3 cup thinly sliced onion
- 4 oz. (about 12) raw medium shrimp, peeled, tails removed, deveined
- 1/2 tsp. chopped garlic
- 1/2 tsp. lemon zest
- 2 tbsp. chopped basil
- 1 1/2 tsp. grated Parmesan cheese
- 1/8 tsp. each salt and black pepper
- 2 tsp. extra-virgin olive oil
Details
Servings 1
Preparation time 15mins
Cooking time 35mins
Adapted from WWW.HUNGRY-GIRL.COM
Preparation
Step 1
Cut off stem end(s) of zucchini. Using a veggie spiralizer like the Veggetti, cut zucchini into spaghetti-like strands. (If you don't have a spiralizer, use a veggie peeler to slice zucchini into super-thin strips, rotating the zucchini as you slice it.)
Bring a large skillet sprayed with nonstick spray to medium-high heat. Cook and stir onion for 2 minutes, or until softened and lightly browned. Add shrimp and garlic. Cook and stir until onion is soft, shrimp are cooked through, and garlic is fragrant, about 2 minutes.
Add spiralized zucchini and lemon zest. Cook and stir until zucchini is hot and slightly softened, about 3 minutes.
Transfer skillet contents to a bowl. Sprinkle with basil, Parm, salt, and pepper. Drizzle with oil, and mix well
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