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Egg Salad

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Ingredients

  • 6 hard-cooked eggs, peeled and sliced
  • 1/2 C. mayonnaise
  • 2 T. red pepper, chopped
  • 2 T. celery, chopped
  • 2 T. pickle, chopped
  • 1 tsp. Dijon-style mustard
  • Salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Mix all ingredients well.

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