Egg Salad
By shuber
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Ingredients
- 6 hard-cooked eggs, peeled and sliced
- 1/2 C. mayonnaise
- 2 T. red pepper, chopped
- 2 T. celery, chopped
- 2 T. pickle, chopped
- 1 tsp. Dijon-style mustard
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Mix all ingredients well.
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