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Recipes
Creamed Chicken Over Corn Bread
By mjohnmeyer
Prepare corn bread batter and bake according to package directions, using a 9-in
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 tablespoon chopped onion
- 1/8 teaspoon minced garlic
- 1/4 cup butter, cubed
- 2 cups cubed rotisserie chicken
- 1 package (16 ounces) frozen chopped broccoli, thawed
- 2 tablespoons all-purpose flour
- 1-1/2 teaspoons salt
- 2 egg yolks, lightly beaten
- 1 cup (8 ounces) sour cream
- 3/4 cup milk
- Shredded cheddar cheese
Cap'n Crunch Chicken Strips
By mjohnmeyer
Tasty chicken tenders breaded in crushed Cap'n Crunch cereal
- 2 cups Cap'n Crunch cereal, crushed
- 1 cup corn flakes, crushed
- 1 egg
- 3/4 cup milk
- 3/4 cup flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 pounds chicken tenders
- Vegetable oil for frying
Buffalo Chicken Garbage Bread
By mjohnmeyer
1. Heat oven to 400. In a medium bowl mix shredded chicken with half of the wing sauce, salt and pepper
- Shredded rotisserie chicken
- 1 teaspoon olive oil
- 1 roll of refrigerated pizza dough
- 8 oz. shredded mozzarella cheese
- 3 oz. shredded cheddar cheese
- 1/4 cup of Franks Wing Sauce
- 1/3 cup of ranch dressing (or blue cheese)
Slow Cooker Creamy Macaroni and Cheese
By mjohnmeyer
1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says
- 1 can cheddar cheese soup
- 1 1/2 cups milk
- 1 box macaroni elbows (16 oz)
- 2 cups shredded cheddar cheese
- 1 1/2 cups sour cream
Lemon and Sage Chicken Thighs
By mjohnmeyer
1. Heat oven to 425. 2. In a large bowl combine chicken thighs, lemon pepper seasoning, salt, garlic and sage
- 2 tablespoons olive oil
- 4 boneless skinless chicken thighs
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 1/4 cup chopped fresh sage
Chicken Salad Melt
By mjohnmeyer
Heat the oven to 400°F. Bake the muffin halves on a baking sheet for 10 minutes or until they're lightly toasted
- 4 English muffins, split
- 2 cans (4.5 ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
- 1 stalk celery, finely chopped (about 1/2 cup)
- 3 tablespoons reduced fat or fat free mayonnaise
- 8 tomato slices
- 2 ounces reduced fat shredded Cheddar cheese (about 1/2 cup)
Frito Chili Dogs
By mjohnmeyer
1. Pour the canned chili into a medium sauce pan over medium-low heat
- 4 all beef hot dogs
- 4 hot dog buns
- 1 can chili with beans (15 oz)
- 3/4 cups shredded Monterey Jack cheese
- 3/4 cups Frito chips (crushed)
- jalapeno slices
Apple-Honey Chicken
By mjohnmeyer
1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet
- 12 chicken drumsticks
- salt and pepper
- 2 cups apple juice
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce (or coconut aminos)
- 2 teaspoons honey
- Grated zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- 2 teaspoons sesame seeds (optional)
- 1 tablespoon unsalted butter
Pork Chop Casserole
By mjohnmeyer
Heat oven to 350. In a large plastic resealable bag, combine the flour, salt and pepper
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 bone-in pork loin chops (3/4-inch thick)
- 2 tablespoons canola oil
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream, divided
- 2/3 cup chicken broth
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried rosemary, crushed
- 1 can (2.8 ounces) french-fried onions, divided
Panko Crusted Salmon
By mjohnmeyer
1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper
- 2/3 cup panko
- 2 tablespoons finely minced fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 4 salmon fillets (6-8 oz)
- 2 tablespoons Dijon mustard