Mjohnmeyer's profile page
Recipes
Slow Cooker Beer Chicken
By mjohnmeyer
1. Place all ingredients into a greased slow cooker
- 4-6 Chicken Breasts or 1 Whole or cut up Chicken
- 1 Can of any kind of Beer
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Basil
- 1/2 teaspoon Paprika
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Kosher Salt
Cinnamon Chicken
By mjohnmeyer
A simple preparation of roasted chicken thighs and drumsticks flavored with cinnamon, paprika, garlic, salt and pep...
- 3 pounds chicken thighs and drumsticks
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 1/2 teaspoons cinnamon
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 onion, sliced
- 1 cup water or chicken stock
Creamy Shrimp and Mushroom Pasta
By mjohnmeyer
1. Cook pasta according to package directions
- 4-8 oz fettuccine or linguine
- 10 tbsp butter, divided
- 8 oz fresh, sliced mushrooms
- 2 garlic cloves, minced
- 3 oz cream cheese, cut into small pieces
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2/3 cup boiling water (from your noodle pot)
- 1 lb cooked shrimp (thawed if using frozen)
BLT Pasta Salad
By mjohnmeyer
1. Cook pasta according to package directions
- 1 package rotini pasta (7 oz)
- 1 bag bacon recipe pieces
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 large tomato, seeded, chopped
- 4 medium green onions, sliced
- 1 bag lettuce shreds
Sloppy Joe Sliders
By mjohnmeyer
Nothin' fancy, just down home, darn good eatin'
- 1 pound ground beef
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- Salt, to taste
- Black pepper, to taste
- Hawaiian dinner rolls
- Butter
- 1 jar queso dip
- Banana pepper rings
White Chicken Enchiladas with Green Chili Sour Cream Sauce
By mjohnmeyer
1. Heat oven to 425. Spray a 9x13 inch baking pan with cooking spray; set aside
- 8 flour tortillas, burrito size
- 2 cups shredded Monterrey jack cheese, divided
- 2 cups shredded cooked chicken (I shredded a pre-cooked rotisserie from the store)
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chiles (4 oz)
- Chopped, fresh parsley for garnish
Pork Chops with Apples and Stuffing
By mjohnmeyer
So, good, and so easy
- 1 package (6 oz.) Stove Stop Stuffing Mix for Chicken
- 1 can (21 oz.) apple pie filling
- 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
Breakfast Pizza for Dinner
By mjohnmeyer
This breakfast pizza recipe highlights biscuits, gravy, eggs and cheese
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 ounces shredded cheddar cheese
- 4 ounces shredded pepper Jack cheese
Spinach Artichoke Bites
By mjohnmeyer
Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, peeled and minced
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup frozen spinach, chopped thawed and drained
- 2 tubes refrigerated crescent rolls
- mozzarella, shredded to taste
Herbs de Provence Grilled Cheese
By mjohnmeyer
1. Heat oven to 450. Butter one side of each bread slice with the herbed butter
- 2 slices of lite boule or some white bread
- 1/2 cup of shredded fontina
- 1 giant beefsteak tomato slice
- 1 tbsp of herbed butter
- (combine 1 tbsp salted butter with 1/2 tsp herbs de provence)