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Recipes

Shrimp Tacos with Chili Mustard Aioli

Shrimp Tacos with Chili Mustard Aioli

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1. In a large bowl, whisk together all the marinade ingredients

  • For marinade:
  • Ingredients
  • 1 can coconut milk (13 oz)
  • 4 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 1 lime, zested
  • 1 lime, juiced
  • 2 teaspoons grated ginger
  • For salsa:
  • 2 mangoes, peeled and diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 can black beans, drained and rinsed
  • 1 lime, juiced
  • salt to taste
  • For aioli:
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chili garlic sauce
  • For tacos:
  • 1 lb raw medium sized shrimp, peeled and devined
  • 10 small (6 inch) flour tortillas
5/5 (2 Votes)

Mexican Soup

Mexican Soup

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Heat water in a large pot over stove and add rice

  • 1 cup water
  • 1 cup instant rice
  • 1 10-ounce can Rotel tomatoes
  • 1 14-ounce can chili beans
  • 1 14-ounce can black beans, drained and rinsed
  • 2 cans cream of chicken soup
  • 1 14-ounce can chicken broth
  • 1 package fajita seasoning
  • 2 cups cooked chopped chicken
  • Bunch of cilantro, chopped
  • Shredded Mexican cheese blend, for garnish
  • *For a little extra cheesiness, add a couple cubes of Velveeta Cheese from a block*
4.7/5 (3 Votes)

Southwest Stuffed Peppers

Southwest Stuffed Peppers

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Heat oven to 375. Cut tops off peppers and remove seeds

  • 6 medium green peppers
  • 1 pound lean ground beef (90% lean)
  • 1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
  • 1-1/2 cups water
  • 1 envelope (5.4 ounces) Mexican-style rice and pasta mix
  • 2 cups (8 ounces) shredded Mexican cheese blend
4/5 (1 Votes)

Honey Chicken Bites

Honey Chicken Bites

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1. Heat a good amount of oil in a large skillet on medium-high heat (enough to submerge each chicken piece about ha...

  • Cornstarch/flour mixture:
  • 1 lb. skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking powder
  • 2 egg whites, beaten
  • 1/2 plus 1/8 cup cold water
  • 3/4 cup honey
  • 3 teaspoons sweet chili sauce
  • Oil for frying
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (16 Votes)

Breaded Eggplant Stacks

Breaded Eggplant Stacks

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1. Heat oven to broil, and cover a baking sheet with foil

  • 10 oz shredded mozzarella (or mozzarella slices from a ball)
  • 7 oz prepared basil pesto
  • 1 jar of favorite pasta sauce (16 oz)
  • 12 frozen breaded eggplant cutlets (thawed)
  • 4 fresh basil leaves (garnish)
4.9/5 (8 Votes)

Rosemary & Thyme Pot Roast

Rosemary & Thyme Pot Roast

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1. Heat oven to 275. Generously salt and pepper both sides of the roast

  • 1 Chuck Roast (3-5 lbs)
  • 2-3 Tablespoons Olive Oil
  • 2 Onions, cut in half
  • 6-8 Carrots, sliced
  • Salt and pepper to taste
  • 1 cup red cooking wine (or beef broth)
  • 2-3 Cups beef stock
  • 3-5 sprigs Fresh Thyme
  • 3-5 sprigs Fresh Rosemary
4.5/5 (14 Votes)

Gourmet Deli Turkey Wraps

Gourmet Deli Turkey Wraps

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In a jar with a tight-fitting lid, combine the water, vinegar, oil and pepper; shake well

  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1/8 teaspoon pepper
  • 3/4 pound sliced deli turkey
  • 6 flour tortillas (8 inches), room temperature
  • 4 cups spring mix salad greens
  • 2 medium pears, peeled and sliced
  • 6 tablespoons crumbled blue cheese
  • 6 tablespoons dried cranberries
  • 1/4 cup chopped walnuts
0/5 (0 Votes)

Bubba's Shrimp & Grits

Bubba's Shrimp & Grits

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1. In a medium saucepan on medium-high heat, bring 6 cups water, the butter and salt to a boil

  • Grits:
  • 4 tablespoons butter
  • 2 teaspoons salt
  • 2 cups quick cooking grits
  • Gravy:
  • 1/4 cup chopped bacon
  • 1/2 cup diced onion
  • 2 tablespoons each, diced red and green bell peppers
  • 1/4 cup diced leek
  • 1/2 teaspoon minced garlic
  • 1 lb uncooked medium shrimp, peeled, tails removed, and deveined
  • 3/4 cup flour
  • 1/2 cup dry white wine
  • 1 quart heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
4.7/5 (19 Votes)

Pulled BBQ Chicken Sandwich

Pulled BBQ Chicken Sandwich

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1. Season the chicken thighs on both sides with salt and pepper

  • 2 lbs boneless skinless chicken thighs
  • 2 tablespoons canola oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 tablespoons apple cider vinegar
  • 1 cup ketchup
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • hamburger rolls
  • Coleslaw (optional)
4.4/5 (43 Votes)

Monterrey Chicken

Monterrey Chicken

By

1. Season chicken with salt and pepper

  • 4 boneless skinless chicken breasts
  • 1 bottle barbecue sauce
  • 1 bag Oscar Meyer bacon pieces
  • 1/2 cup shredded Monterrey jack and cheddar cheese blend
  • fresh tomato, chopped
  • chopped chives for topping
4.6/5 (16 Votes)