Mjohnmeyer's profile page
Recipes
Chicken and Cream Cheese Taquitos
By mjohnmeyer
1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach
- Serving Options:
- 3 cups cooked shredded chicken
- 6 oz cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups shredded sharp cheddar cheese
- 1 1/2 cups chopped baby spinach, stems removed
- salt and pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- sour cream
- guacamole
- salsa
- taco sauce
- ranch dressing
Mango Avocado Spiced Chicken Salad
By mjohnmeyer
1. Place chopped lettuce in a large bowl
- 1 small head of lettuce, chopped
- 1-2 cups shredded chicken
- 1 mango, peeled and diced
- 1 avocado, diced
- 1.2 teaspoon chili powder
- 1/2 teaspoon cumin
- salt and pepper to taste
Easy Southwest Chicken and Rice
By mjohnmeyer
1. Heat oven to 350. 2. In a greased 8 x 8 inch baking pan, combine the chicken broth, the black beans, red kidney...
- 1/2 cup chicken broth
- 1 cup black beans, rinsed and drained (15 oz)
- 1 cup red kidney beans, rinsed and drained (15 oz)
- 2/3 cup salsa
- 1/2 teaspoon minced garlic
- 3/4 lb chicken breast, cubed
- 1 package Mexican rice
- Sour cream (optional)
Loaded Baked Potato Dip
By mjohnmeyer
1. Mix everything together in a large bowl and scooping with potato chips! **For better flavor, you can prepare th...
- 1 container sour cream (16 oz)
- 2 cups shredded cheddar cheese
- 1 bag Oscar Meyer bacon pieces
- 6 green onions, sliced
- salt, pepper and cayenne to taste (optional)
- chips of choice
Sour Cream Blueberry Muffins
By mjohnmeyer
Heat oven to 375. In a large bowl, combine the biscuit mix and 3/4 cup sugar
- 2 cups biscuit/baking mix
- 3/4 cup plus 2 tablespoons sugar, divided
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 cup fresh or frozen blueberries
Chicken and White Bean Stuffed Peppers
By mjohnmeyer
1. Heat oven to 350. In a medium skillet, heat oil on medium heat
- 2 teaspoons olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup parsley (or cilantro)
- 3 bell peppers, cut in half
- 1 cup shredded cooked chicken breast
- 1/2 teaspoon cumin
- salt to taste
- 1 can Northern white beans, drained (15 oz)
- 1/2 cup shredded cheddar
Baked Chicken, Green Beans and Potatoes
By mjohnmeyer
1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans
- 8-10 red potatoes, cut
- 2 cups cut green beans
- 1 lb chicken breasts
- 1/2 cup butter (1 stick)
- 1 package Italian dressing mix
Mum-Mum's Tomato Mac 'N Cheese
By mjohnmeyer
1. Heat oven to 400. Cook macaroni according to package directions
- 1/2 lb elbow macaroni
- 1 can cheddar cheese soup
- 4 teaspoons butter
- 3/4 cup panko (or breadcrumbs)
- 3/4 cup milk
- 1 onion, diced
- 3 large tomatoes, sliced
French Onion Grilled Cheese Sandwich
By mjohnmeyer
1. In a heavy sauce pan melt the butter and toss the onions to coat
- 4 yellow onions, halved and sliced thinly
- 2 tablespoons butter
- dash of salt
- 8 oz fontina cheese, shredded
- 8 oz gruyere cheese, shredded
- 1 loaf sourdough bread or Italian bread, sliced
- Butter, for the bread
Pork Chops with Onion Sauce
By mjohnmeyer
1. Heat oil in a large skillet over medium-high heat
- 2 teaspoons olive oil
- 4 boneless pork chops
- 1/2 teaspoon ground cumin
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon butter
- 1/2 cup chopped onion
- 1/2 Tablespoon Dijon mustard
- 1 Tablespoon flour
- 1 cup chicken stock
- 2 Tablespoons parsley, chopped