Mjohnmeyer's profile page
Recipes
Cinnamon Lemon Berry Parfait
By mjohnmeyer
This parfait has delicious layers of lemon yogurt, crushed graham crackers and blueberries
- 4 cups blueberries
- 1/4 teaspoon cinnamon
- 3 cups lemon yogurt
- 1/4 teaspoon cinnamon
- 3 1/2 graham cracker sheets (14 crackers), crushed
Grilled Huli Huli Chicken
By mjohnmeyer
1. In a small bowl, mix the first six ingredients
- 1/2 cup brown sugar packed
- 1/4 cup ketchup
- 1/4 cup soy sauce (or coconut aminos)
- 1/3 c cup chicken broth
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 2-3 lbs boneless skinless chicken thighs
Mango Chicken Salad with Smoky Mayo
By mjohnmeyer
1. In a large bowl, combine the bacon bits, red pepper, jalapeno (if using), chicken and mango
- 1 bag real bacon bits
- 1/2 cup red bell pepper, diced
- 1 jalapeno, seeds removed and diced (optional)
- 2 cups shredded chicken (from a rotisserie)
- 1 cup mango, diced
- 1/2 cup homemade or organic mayo
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Shredded lettuce
Homemade White Hot Chocolate
By mjohnmeyer
Hot chocolate is so easy to make from scratch, you may never use powdered mixes again! White chocolate lovers will
- 4 cups milk
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, chopped into small pieces
- Whipped cream or marshmallows for topping
Cajun Roast Beef Sandwich with Horseradish Sauce
By mjohnmeyer
1. Prepare the sauce by placing the first 7 ingredients into a medium bowl and whisk until the mixture is smooth an...
- 3 Tablespoons prepared horseradish
- 1/4 cup sour cream
- 1 teaspoon mustard
- 1 teaspoon creole seasoning
- 1 Tablespoon mayonnaise
- A splash of white wine vinegar
- Salt to taste
- Sandwich Buns
- Deli Cajun Roast Beef, sliced
- Sliced onions
Mango Shrimp Tacos (or Salad)
By mjohnmeyer
1. In a large bowl, whisk together the mayo and rice vinegar
- 1 tablespoon rice-wine vinegarnavywifecook.com
- 1 small green cabbage, thinly shredded
- 1 ripe mango, peeled and diced
- 1/2 small red onion, sliced
- 2 tablespoons mayonnaise
- 8 flour tortillas ~ (leave out for Paleo)
- 4 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 1 tablespoon Caribbean jerk seasoning
Strawberry Nutella Oatmeal
By mjohnmeyer
1. Cook oats according to package directions
- 1 3/4 cups water
- 1 cup quick 1 minute Quaker oats
- 2 tablespoons Nutella, warmed
- 2 tablespoons sugar
- Fresh sliced strawberries
Hawaiian Baked Ham and Swiss Sandwiches
By mjohnmeyer
1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed
- 1 12 pack of King's Hawaiian Original Rolls
- 1 lb. deli ham, shaved
- 1 lb. Swiss cheese, thinly sliced
- 1 1/2 sticks butter
- 3 tablespoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3 teaspoons of poppy seeds
- 1 onion, chopped
Shredded Chicken & Mac Sliders
By mjohnmeyer
1. Place the chicken breasts, garlic, ginger, green onions and pineapple into a greased slow cooker
- Slow-Cooker Chicken:
- 4-5 Chicken Breasts
- 3 garlic cloves, peeled & smashed
- 1 tablespoon fresh ginger, peeled & roughly chopped
- 2 green onions, roughly chopped
- 1 1/2 cups diced pineapple
- 2 cups chicken stock
- 1/3 cup soy sauce
- 1 tablespoon sesame oil
- 2 tablespoon brown sugar
- Hawaiian Rolls
- Macaroni Salad: (If not using store bought pre-made)
- 2 1/2 cups dried macaroni
- 1 cup grated carrot
- 1/2 cup sliced green onions
- 1 1/4 cup mayo
- 1/4 cup sour cream
- 1 1/2 teaspoon celery salt
Grilled Bacon, Avocado and Cheese Sandwich
By mjohnmeyer
1. Cook bacon until crispy; set aside
- 8 slices of bacon
- 4 slices of sourdough bread
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 tablespoons pressed avocado
- 2 tablespoons crushed tortilla chips