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Recipes

Pork Chops with Pineapple Mango Salsa

Pork Chops with Pineapple Mango Salsa

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1. Sprinkle the pork chops evenly with salt, pepper and garlic salt

  • 4 boneless pork chops
  • salt and pepper to taste
  • garlic salt to taste
  • 1 Tablespoon olive oil
  • Salsa
  • 1 mango, peeled and diced
  • 1 cup diced pineapple (I used canned)
  • 4 basil leaves, chopped
  • 1/2 red onion, finely chopped
  • juice of 1 small lime
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • Top-Rated Olive Oil at Amazon Top-Rated EVOO
4.7/5 (9 Votes)

Cincinnati Turkey Chili

Cincinnati Turkey Chili

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1. Cook pasta according to package directions

  • 4 oz uncooked spaghetti
  • Cooking spray
  • 8 oz lean ground turkey
  • 1 1/2 cups chopped onion, divided
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/2 cup chicken broth
  • 1 can kidney beans, rinsed and drained (15 oz)
  • 1 can diced tomatoes, undrained (14.5 oz)
  • 2 1/2 tablespoons chopped semisweet chocolate (optional)
  • 1/4 teaspoon salt
  • 3/4 cup shredded sharp cheddar cheese
4.7/5 (6 Votes)

Cheeseburger Pockets

Cheeseburger Pockets

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Heat oven to 400. In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longe...

  • 1/2 pound ground beef
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 5 slices process American cheese
5/5 (1 Votes)

Slow Cooker Pulled Pork Chili

Slow Cooker Pulled Pork Chili

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1. Combine all the ingredients except the meat, shredded cheese and sour cream in a greased slow cooker

  • 2 cans chicken broth (14 oz)
  • 2 cans Rotel diced tomatoes with green chilies, undrained (10 oz)
  • 1 can cannellini beans, rinsed (15 oz)
  • 1 can navy beans, rinsed (15 oz)
  • 1 can baked beans (28 oz)
  • 1 large onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 can dice green chilies (4 oz)
  • 1 can diced jalapenos (4 oz) optional
  • 1 package taco seasoning
  • 1/4 cup BBQ sauce
  • 1 tablespoon red chili flakes (adjust to taste)
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 boneless pork shoulder (2-3 lbs)
  • 1/2 cup shredded cheddar cheese
  • 1-1/4 cup sour cream
  • 1/2 cup green onions, thinly sliced (optional)
4.5/5 (17 Votes)

Roasted Blueberry Ricotta Crostini

Roasted Blueberry Ricotta Crostini

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1. Heat oven to 400. Place blueberries on a large baking sheet

  • 2 cups fresh blueberries
  • 4 tablespoons fresh lemon juice, divided
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • Zest of 1 large lemon
  • 1 French baguette, thinly sliced and toasted
  • Additional honey, for drizzling
4.5/5 (32 Votes)

Bean and Cheese Burritos (Freezer Friendly!)

Bean and Cheese Burritos (Freezer Friendly!)

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1. Mix the refried beans and salsa together in a medium bowl

  • 1 package of flour tortillas (10 pack)
  • 1 can of refried beans (16 oz)
  • 1/4 cup salsa
  • shredded cheddar cheese (6-8 oz)
  • sour cream (if desired)
4.6/5 (9 Votes)

Creamy Cajun Shrimp Enchiladas

Creamy Cajun Shrimp Enchiladas

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1. Heat oven to 325. 2. Heat olive oil in a large skillet and sauté the onions and garlic until softened

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 lbs raw medium shrimp, peeled and deveined
  • 2 tablespoons Cajun or Creole seasoning (or more, to taste)
  • 1 cup heavy whipping cream
  • 2 tablespoons cornstarch mixed with 1 tablespoon cold water
  • 8 large flour tortillas
4.3/5 (23 Votes)

Lemon Chicken

Lemon Chicken

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1. Place chicken strips in a large zip-lock bag

  • Lemon sauce:
  • 1 lb chicken strips
  • 1 egg yolk, lightly beaten
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 2 teaspoons dry sherry
  • 3 teaspoons cornstarch
  • Extra cornstarch for coating
  • 2 cups oil for frying
  • 1/2 cup fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch dissolved in 1 tablespoon water
4.4/5 (65 Votes)

Turkey Goulash

Turkey Goulash

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1. Bring a large skillet to a medium-high heat

  • 3/4 pound elbow macaroni
  • 1 pound ground turkey
  • 1/2 white onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoons cumin
  • 1 tablespoons smoked paprika
  • 1 pinch freshly grated nutmeg
  • 2 sprigs fresh oregano, leaves stripped from the stems
  • 1 can crushed tomatoes (14.5 oz)
  • 3 tablespoons sour cream
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoons caraway seeds
4.5/5 (24 Votes)

John Wayne Casserole

John Wayne Casserole

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The perfect hearty meal, John Wayne Casserole, a dish the whole family will love! Super hearty and packed with flav...

  • 2 pounds ground beef, cooked and drained
  • 1 (1.25-ounce) packet taco seasoning
  • 4 ounces sour cream
  • 4 ounces mayonnaise
  • 8 ounces Cheddar cheese, shredded and divided
  • 1 yellow onion, sliced
  • 2 cups biscuit mix
  • 2 tomatoes, sliced
  • 1 green bell pepper, sliced
  • 1 (4-ounce) can sliced jalapeño peppers
4.1/5 (130 Votes)