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Recipes

Salmon Ravioli with Spinach

Salmon Ravioli with Spinach

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1. Cook ravioli according to package directions; drain

  • 1 package refrigerated (or frozen) cheese ravioli (9 oz)
  • 1 lemon
  • 2 skinless, salmon fillets (6 oz)
  • Salt and ground black pepper
  • 2 tablespoons olive oil
  • 1 package baby spinach (6 oz)
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons butter
  • Shredded Parmesan cheese
4.4/5 (22 Votes)

Corn & Black Bean Salsa

Corn & Black Bean Salsa

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1. Combine the corn and beans in a large bowl

  • 1 can of sweet corn, drained (15 oz)
  • 1 can of black beans, rinsed and drained (15 oz)
  • 3 tomatoes, diced
  • 1 red pepper, diced
  • 2 avocados, peeled and diced
  • 2 limes
  • 1/4 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup parsley (or cilantro)
4.5/5 (15 Votes)

Chicken Creole Burgers with Bayou Mayo

Chicken Creole Burgers with Bayou Mayo

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1. Heat the oil in a large skillet over medium-high heat

  • Bayou Mayo:
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1/4 pound mushrooms, chopped
  • 1/2 green bell pepper, finely chopped
  • 1 celery rib, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 pound ground chicken breast
  • 1/2 teaspoon creole seasoning
  • 4 hamburger buns, split
  • 1/2 cup light mayo
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • 1/4 teaspoon creole seasoning
4.4/5 (15 Votes)

Basic Dutch Oven Pot Roast

Basic Dutch Oven Pot Roast

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1. Melt the butter in the dutch oven on med-high heat

  • 1 3lb pot roast
  • 1 tablespoon butter
  • 1 -2 tablespoons vegetable oil
  • 1 packet onion soup mix
  • 2-3 cups water
  • 5-8 small red potatoes
  • 1 bag baby carrots
  • 1 onion, sliced
4.5/5 (17 Votes)

Country Club Chicken

Country Club Chicken

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1. Heat oven to 350. Season chicken breasts with salt and pepper

  • 1 pound spaghetti
  • 4 boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 7 oz mushrooms, sliced
  • 2 cans cream of mushroom soup
  • 4 tablespoons bacon pieces
  • 1/4 cup dry white wine (or chicken broth)
  • 2/3 cup sharp cheddar
  • 1 apple, chopped (any type)
  • butter or oil
  • salt & pepper
  • Parsley to garnish
4.6/5 (23 Votes)

Chicken Thighs with Sweet Mustard Sauce

Chicken Thighs with Sweet Mustard Sauce

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1. Heat broiler 2. Place chicken, skin side up, on a foil lined pan

  • 6 chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon minced garlic
  • 1/2 teaspoon flour
  • 1/2 cup chicken stock
  • 2 tablespoon maple syrup
  • 2 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
4.8/5 (22 Votes)

Pork Chops with Roasted Apples and Onions

Pork Chops with Roasted Apples and Onions

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1. Heat oven to 400. 2. Heat 1 teaspoon of oil in a large ovenproof skillet over medium-high heat

  • 2 1/2 teaspoons olive oil, divided
  • 1 small onion, chopped
  • 2 apples, cut in wedges
  • 1 tablespoon butter, divided
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 bone-in center-cut pork chops (about 1/2 inch thick)
  • 1/2 cup chicken broth
  • 1/2 teaspoon all-purpose flour
  • 1 teaspoon cider vinegar
4.5/5 (13 Votes)

Spinach & Artichoke Grilled Cheese

Spinach & Artichoke Grilled Cheese

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1. Melt butter in a skillet over medium heat

  • 1 Tablespoon butter
  • 1 teaspoon minced garlic
  • 1 Tablespoon flour
  • 1/2 cup milk
  • 1 oz cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 1/2 cup Greek yogurt (or plain yogurt)
  • 1 (7 oz) jar artichoke hearts, chopped
  • 1/2 cup frozen chopped spinach, thawed and drained
  • 1 loaf French bread, cut into 12 slices
  • Butter, for spreading
4.5/5 (37 Votes)

Chicken Creole with Chile Cream Sauce

Chicken Creole with Chile Cream Sauce

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1. Season the chicken with the Creole seasoning

  • 3-4 boneless chicken breast halves
  • 2 teaspoons Creole or Cajun seasoning
  • 1 tablespoon olive oil
  • 1 can Cream of Chicken Soup
  • 1/2 cup water
  • 1 can chopped green chiles (4.5 oz)
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
4.7/5 (6 Votes)

Low Country Smothered Pork Chops

Low Country Smothered Pork Chops

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1. Season chops on both sides with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper to taste
  • Ground cayenne pepper (optional, I don't use it)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 medium green bell peppers cut into strips
  • 2 yellow onions, trimmed, cut lengthwise
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
4.4/5 (19 Votes)